Gallery Books This French-ish onion soup gives you all the joy of this cold weather favorite and still packs in the flavor with the simple substitutes of vegan butter, vegan broth, Marmite, and a dry white wine of your choice. 1/4 c. extra-virgin olive oil 1 tbsp. extra-virgin olive […]
Click here to view original web page at www.oprahdaily.com
This French-ish onion soup gives you all the joy of this cold weather favorite and still packs in the flavor with the simple substitutes of vegan butter, vegan broth, Marmite, and a dry white wine of your choice.
- 1/4 c.
extra-virgin olive oil
- 1 tbsp.
extra-virgin olive oil
- 6
large yellow onions, thinly sliced (root to stem)
- 2 tbsp.
vegan butter
- 2
garlic cloves, minced
- 3 tbsp.
Marmite
- 1/2 c.
dry vermouth or dry white wine
- 2
bay leaves
- 4
sprigs fresh thyme
- 1/2 tsp.
freshly ground black pepper
- 2 tbsp.
brandy (optional)
- Step 1In a Dutch oven, heat the 1/4 cup olive oil over medium-low heat. Add the onions and stir to coat with the oil. Cook until the onions are fork-tender, about 15 minutes.
- Step 4Stir in the garlic and Marmite and cook, stirring, for 2 minutes, then immediately pour in the vermouth to deglaze the pan. Add the broth, bay leaves, thyme, and pepper, stirring gently. Cover the pot and cook for 30 minutes.
- Step 2Place the bread on sheet pan and brush generously with olive oil. Bake until the bread is lightly toasted, about 5 minutes. Flip each piece over and cover each generously with the cheese. Leave the oven on but set the broiler to high.
- Step 3Ladle the soup and onions into six 2-cup broiler-proof bowls. Cut the cheese toasts in half and place a half on top of each bowl. Place the bowls on a baking sheet and set under the broiler until the cheese is melted, about 45 second. Remove from the oven. Be careful as the contents will extremely hot.
Annastacia Gladston is an Associate Producer at Oprah Daily, where she produces creative and compelling video content. Before joining the Oprah Daily team, she helped pilot and produce various shows at CNN and worked on The Wendy Williams Show. Aside from her love for journalism, Annastacia enjoys singing her heart out at concerts, spending time with her loved ones, and hitting the gym. Visit her at annastaciagladston.com
