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HomeHome CookRachel Roddy’s recipe for pasta with pesto pantesco
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Rachel Roddy’s recipe for pasta with pesto pantesco

Updated on August 30, 2022August 30, 2022
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An intriguing variety of pesto from the lonely southern Italian island of Pantelleria that makes full use of its bounty of capers Rachel Roddy’s pasta with pesto pantesco – tomatoes, almonds, basil, parsley and capers. On a map, the Sicilian island of Pantelleria looks like a slightly flattened caper […]

Click here to view original web page at www.theguardian.com

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Rachel Roddy’s recipe for pasta with pesto pantesco

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