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HomeHome CookRachel Roddy’s recipe for peperonata with sausages
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Rachel Roddy’s recipe for peperonata with sausages

Updated on July 5, 2022July 5, 2022
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A slow-cooked, summery, tomato-and-pepper stew that’s just made to be served at room temperature with fat pork sausages Stored well, some seeds can last centuries, apparently. I am certain that sitting for four years upright in a box with postcards, bank statements and business cards, and under a lamp, […]

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