Ramadan recipes: 5 Sharbats to try for Iftar today

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01/6Sharbat recipes you should try this Ramadan Ramadan is a great occasion to try juices made with fresh summer fruits, including watermelon, mango, and pineapple. The sharbats are the next in line. Everyone enjoys sharbat during iftar, a combination made with flower petals, fruits, vegetables, almonds, milk, and many […]

Click here to view original web page at timesofindia.indiatimes.com


01/6Sharbat recipes you should try this Ramadan

Ramadan is a great occasion to try juices made with fresh summer fruits, including watermelon, mango, and pineapple. The sharbats are the next in line. Everyone enjoys sharbat during iftar, a combination made with flower petals, fruits, vegetables, almonds, milk, and many other ingredients. According to food historians, sharbat has its origins in Persian cuisine, which over time has evolved into an essential component of Indian cuisine. Let's try these drinks:

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02/6​Pyar Mohabbat Sharbat

This popular old Delhi drink has been winning hearts throughout. If you’re obsessed with Roohafza, this one is an unmissable deal. The recipe needs 3 ingredients— Milk, Roohafza and tiny watermelon cubes. When chunks of freshly cut watermelon are added, the milk gets a wonderful crunch in addition to the sweetness of the Roohafza-infused milk. Try it today!

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03/6​​Falsa Sharbat​

This delicious sharbat is great for weight loss and is rich in antioxidants. This recipe only requires four ingredients and five minutes to prepare. Blend falsa with sugar, lemon juice, fresh mint leaves, and falsa. Mix thoroughly, then strain. In a tall glass, now incorporate ice cubes, more mint leaves, and lemon slices. Before serving cold, pour the falsa sharbat into it and place in the refrigerator for a few minutes. Enjoy a tall glass of Falsa sharbat!

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04/6​​Badam Sharbat​

Almonds are a nutrient powerhouse. Let's try this simple, healthy sharbat recipe. We'll need chilled milk, condensed milk, almonds, elaichi powder, and crushed ice to make this beverage.Soak the almonds for about 30 minutes in hot water. Then, peel them and coarsely slice half of them. Add the remaining half to a blender. Fill the same blender with milk, condensed milk, elaichi powder, and ice. After blending everything, pour the beverage into a tall glass.Add chopped almonds as a garnish, then serve cold.

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05/6​​Bael sharbat​

Go no further if you're seeking for a healthy natural substitute for your post-workout energy drink. The wood apple juice's high fibre content not only lessens bloating but also can aid in eliminating the body's initial water weight.In reality, bael juice is a great substitute for your energy drink for iftar too because a 250 ml glass only has about 140–150 calories. To make this, soak the pulp of wood apple in water for an hour. Mash the pulp together and sieve through to remove all the seeds. Add some finely chopped pudina leaves and honey for sweetness. Pour into tall glasses and serve cold.

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06/6​​Sweet Chia Lemonade with Mint​

This delightful beverage gives you a quick boost of energy. Take a teaspoon of chia seeds and soak them in a cup of water until they have absorbed all the water, then strain them. Take two spoons of lemon juice, one teaspoon of honey, and three to four crushed mint leaves and put them in a separate glass. Add your chia seeds water to the mixture after it has been thoroughly blended to incorporate all the flavours. Finally, pour it over ice. Also, in the summer, try this unusual lemonade.

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