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HomeHome CookRECIPE: Cassava fruit cake celebrates Atlanta chef’s Trinidadian heritage
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RECIPE: Cassava fruit cake celebrates Atlanta chef’s Trinidadian heritage

Updated on September 28, 2021September 28, 2021
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Described as “the dream child” of Atlanta chef Demetrius J. Brown, the Heritage Supper Club pop-up celebrates Caribbean and African American culture, tradition and cuisine. Brown grew up in Providence, Rhode Island, in a Trinidadian family, and graduated from Johnson & Wales University, before moving to Atlanta, where he […]

Click here to view original web page at www.ajc.com

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RECIPE: Cassava fruit cake celebrates Atlanta chef’s Trinidadian heritage

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