Recipes pineapple with fried rice inside Island time menus Don’t let the last menus of summer slip through your fingers without these tropical treats, from coconut adobo-slathered pork over pandan rice to roasted pineapple floats, fried rice bowls and a jerk burger in paradise. Explore: recipes Next Slide Plant-Based […]
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Island time menus
Don’t let the last menus of summer slip through your fingers without these tropical treats, from coconut adobo-slathered pork over pandan rice to roasted pineapple floats, fried rice bowls and a jerk burger in paradise.
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Photo courtesy of Morningstar Farms
Plant-Based Fried Rice Bowl with Crunchy Mayo
In this recipe, Chef JJ Johnson pairs plant-based chorizo crumbles with Carolina gold rice, an heirloom variety with a deeper color and flavor. The mayonnaise gets its crunch from toasted breadcrumbs.Get the recipe
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Photo courtesy of National Mango Board
Taste of the Tropics Mango Wrap
A wrap is a kid-friendly vehicle for trying out new ingredients and flavors, and custom-building the combinations. This recipe pairs chicken with sweet mango, crisp lettuce and tart yogurt, but customers can choose another protein to personalize their wrap.Get the recipe
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Photo courtesy of Always Tender Pork
Pork Coconut Adobo with Pandan Steamed Rice
In this dish, pork is simmered with soy sauce, vinegar, peppercorn and garlic then combined with coconut milk. A garnish of fresno peppers and green onion adds brightness.Get the recipe
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Photo courtesy of California Milk Advisory Board
Roasted Pineapple Float
This recipe from the Ice Cream Bar sweetens soda trends with a Roasted Pineapple Float that appeals to the crafted-from-scratch movement. Get the recipe.
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Photo courtesy of Morningstar Farms
Island Burger with Jerk Mayo and Pineapple
Jerk chicken is a specialty of Chef Max Hardy’s at Coop Caribbean Fusion in Detroit. Here, he translates those bold flavors to a veggie burger, topping the black bean patty with jerk mayo, onions, poblanos, cilantro and pineapple.Get the recipe
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Recipe Report: Foods of paradise for resetting your menu to island time
Don’t let the last menus of summer slip through your fingers without these tropical treats, from coconut adobo-slathered pork over pandan rice to roasted pineapple floats, fried rice bowls and a jerk burger in paradise.
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