Recipe report: Let’s start ‘Vegan-uary’ off right

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Vegan-uary Photo: Shutterstock Five-Spiced Tofu Photo courtesy of The Perfect Puree of Napa Valley Five-Spiced Tofu with Brussels Sprouts and Thai Basil Black Pepper This tofu dish is one of nine courses Chef Peng S. Looi created for a family reunion-style meal, inspired by the Chinese dishes in Malaysia. […]

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Vegan-uary
Vegan-uary

Photo: Shutterstock

Five-Spiced Tofu
Five-Spiced Tofu

Photo courtesy of The Perfect Puree of Napa Valley

Five-Spiced Tofu with Brussels Sprouts and Thai Basil Black Pepper

This tofu dish is one of nine courses Chef Peng S. Looi created for a family reunion-style meal, inspired by the Chinese dishes in Malaysia. The Chinese traditionally celebrate the Lunar New Year with an extravagant multi-course feast served family-style, but Chef Looi plated the dishes individually in light of 2021’s pandemic restrictions.
Click to see recipe.

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Tofu Breakfast Sandwich with tomatoes and black beans
Tofu Breakfast Sandwich with tomatoes and black beans

Photo courtesy of The Soyfoods Council

Tofu Breakfast Sandwich

Change up the usual egg-filled breakfast sandwich with a vegan alternative—tofu. Chef Kerri Rush creates a patty that closely resembles a traditional omelet by blending the tofu with soymilk, chick pea flour and spices. It’s cooked, then layered on a toasted English muffin with spinach and tomato and topped with a vegan sauce made with sweet potatoes, silken tofu and cashews for a nutrient-dense breakfast to go.
Click to see recipe.

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Photo courtesy of California Walnuts

Creamy Mashed Potatoes with Vegan Mushroom Gravy

Mashed potatoes are like a warm hug on windy March day. Chef Alexi Mandolini turns the side dish into a nourishing main with a rich vegan mushroom gravy thickened with walnut cream.
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Photo courtesy of California Walnuts

Lavender-Infused Walnut Milk

Plant-based milks made from nuts, oats and other nondairy ingredients are widely available commercially, but it’s simple to make walnut milk from scratch. Chef Dave Martin creates this creamy, light beverage by steeping walnuts and aromatic lavender in boiling water, then blending the drained mixture with filtered water. Vanilla, honey and sea salt balance the flavors. Click to see recipe.

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Photo courtesy of Whittier Health Network

Quinoa Salad with Apples & Almonds

This recipe from Whittier Health Network incorporates grains and fruits into one dish for a complete nutritional punch.
Click to see recipe.

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Recipe report: Let's start 'Vegan-uary' off right

Vegan recipes are fresh all year ‘round. Here, we found a few that will start the year with a renewed fire for plant-based perfection.

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