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HomeHome CookRecipes with Julie Van Rosendaal: Eat to the beet
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Recipes with Julie Van Rosendaal: Eat to the beet

Updated on September 30, 2021September 30, 2021
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Beet cake with cream cheese icing. (Julie Van Rosendaal) In Alberta, beets are always in season, but markets are particularly well-stocked with them in the fall. They’re more versatile than we tend to give them credit for. If you get into the habit of roasting them (wrap in foil […]

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