Tex-Mex Enchiladas make for a quick meal during the weekday. Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes Ingredients 1 lb shredded barbecue pulled pork 1/4 cup water 1 1/2 cup frozen corn 1 1/2 cup black beans, drained flour tortillas 1/2 can […]
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Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
Ingredients
1 lb shredded barbecue pulled pork
1/4 cup water
1 1/2 cup frozen corn
1 1/2 cup black beans, drained
flour tortillas
1/2 can of 10oz can of enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
optional toppings: sour cream, tomatoes, avocados, salsa
Recipe
Preheat your oven to 325 degrees.
In a saucepan on medium heat, add the pulled pork, corn, black beans and water. Give it a good stir and let it simmer for 5 to 10 minutes.
Grab a 9×9 glass dish (oven safe) and your tortillas.
Begin assembling the enchiladas — spoon the pork mixture down the center of the tortilla and roll it up. Place it in the dish and continue forming the enchiladas until the mixture is used and the dish is filled up.
Pour the enchilada sauce over the tortillas.
Sprinkle the cheeses over the top of the sauce.
Bake at 325 for 15 minutes, until the cheese is melted.
Plate with your choice of toppings and enjoy!
Rachel Tritsch, creator of Recipes with Rachel is a full-time working wife and mother of two little girls. She creates simple and delicious recipes for busy families like her own because family dinner around a table is important, but it doesn’t need to be hard. For more simple and delicious recipes, visit recipeswithrachelt.com or join my Facebook group, Recipes with Rachel.
