Vincenzo Porcu, owner of Carasau Ristorante, a Sardinian restaurant in Los Angeles, offers “Sunday Morning” viewers his recipe for a traditional pasta dish. For more recipes check out the “Sunday Morning” 2023 “Food Issue” recipe index! Malloreddus Pasta alla Campidanese (Sardinian Gnocchetti with Campidanese Sauce) From Carasau Ristorante Ingredients: […]
