Chantelle Nicholson’s plant-based sharing plates (from left to right): roast carrots with pesto and almonds, burnt pea, chilli and tarragon spaghetti, miso roast leeks with lentils and herby olive sauce. Vegetarian recipes for miso roast leeks with lentils and herby olive sauce, vibrant, green pea spaghetti, and roast carrots […]
