Spruce Up Your Breakfast With These 5 Gujarati Recipes Gujarat is well known for its khakra, fafra, and thepla, but there’s much more to discover. When we think of Gujarati cuisine, we think of the hearty Gujarati thali, which makes for a filling lunch. However, Gujarat’s breakfast is equally […]
Spruce Up Your Breakfast With These 5 Gujarati Recipes
Gujarat is well known for its khakra, fafra, and thepla, but there's much more to discover. When we think of Gujarati cuisine, we think of the hearty Gujarati thali, which makes for a filling lunch. However, Gujarat's breakfast is equally popular and delectable! So today, we bring you some yummy Gujarati breakfast recipes that you must try!
Handvo
Click here for recipe Handvo is a tasty and nutritious Gujarati breakfast dish made with a variety of whole foods like bottle gourd, protein-rich lentils, and buttermilk. It looks like a savoury cake that is topped with curry leaves and mustard seed tempering before serving.
Click here for recipe With fluffy rice flakes, boiled potatoes, soft onions, and ginger-garlic paste, Batata Poha is a light and healthy breakfast meal. It is distinguished from the other versions by the addition of pomegranate seeds, tomatoes, and sev.
Click here for recipe The Gujarati Pudla is a besan or chickpea flour-based vegetarian omelette. It is made with a mixture of channa flour (besan), suji, green peppers, ginger, coriander, and yoghurt and resembles a soft and thin pancake.
Click here for recipe Panki is a delicious weekend breakfast dish that is quick and easy to prepare. It's made up of a thin, delicate pancake made with rice flour that's sandwiched between banana leaves and is shallow-fried.
Click here for recipe Ground chana dal or besan is used to make Khaman Dhokla. It's spongy and soft, but it's a little dry. Khaman is a simple dish to prepare at home. You can top it with tempering and sev!
