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Super Moist Lemon Blueberry Bread Recipe Will Brighten Your Day

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Is there any better flavor combination than lemon blueberry? Maybe, but after making this super moist lemon blueberry bread recipe , it’s really hard to think of something that tastes better. This incredibly delicious blueberry lemon loaf is so easy to make, and it will absolutely brighten your day! […]

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Super Moist Lemon Blueberry Bread Recipe Will Brighten Your Day

Is there any better flavor combination than lemon blueberry? Maybe, but after making this super moist lemon blueberry bread recipe, it's really hard to think of something that tastes better. This incredibly delicious blueberry lemon loaf is so easy to make, and it will absolutely brighten your day!

This simple lemon loaf recipe combines the zest of lemon with the sweetness of blueberries and the creaminess of sour cream to create an irresistible lemon blueberry bread that you'll want first thing in the morning for breakfast, at various times throughout the day as a snack and at the end of your day for dessert. It's that versatile and that crave-able.

Here's what you need to make this super moist lemon blueberry bread recipe: flour, baking powder, salt, sugar, lemon zest, lemon juice, sour cream, extra-virgin olive oil, eggs, vanilla extract and fresh blueberries. Check out the health benefits of lemon, the health benefits of blueberries and the health benefits of olive oil.

For the optional lemon powdered sugar glaze, you'll need powdered sugar and lemon juice. The lemon blueberry batter is baked in a loaf pan until golden. After the bread cools, you drizzle it with the lemon glaze for an even more decadent treat.

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Serve this easy blueberry bread recipe as part of an elegant brunch, or anytime you're in the mood for something truly special. Such simple goodness!

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Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes (ovens vary)
Total Time: 60 minutes
Servings: 8

Ingredients

Lemon Glaze

Recipe Notes

  • You can use all-purpose flour or gluten-free flour. I used GF 1:1 flour.
  • When it comes to lemon juice, fresh is always best. In a pinch, you can use bottled lemon juice (but you need the zest from the lemon, anyway!).
  • Instead of sour cream, you can use plain Greek yogurt.
  • The loaf pan I used was 1 1/2 quarts, or 8 1/2 x 4 1/2, and 3 inches deep.
  • Store the lemon blueberry bread in an airtight container.

Here’s how to make it:

  1. In a medium mixing bowl, add the flour, salt and baking powder. Whisk to combine.
  2. In a large mixing bowl, add the sugar and lemon zest.
  3. Using your fingers to release the lemon oil from the zest, rub the sugar and lemon zest together until well combined.
  4. Add the sour cream, olive oil, eggs, lemon juice and vanilla extract. Mix well to combine.
  5. Add the dry ingredients to the mixture and stir until combined into a thick batter.
  6. Gently fold in the blueberries, being careful to not over-mix.
  7. Pour the mixture evenly into a loaf pan (see Recipe Notes) that has been sprayed with cooking spray.
  8. Bake for 45 to 50 minutes until golden and cooked through, or until it passes the toothpick test. If your bread is getting too brown on top too quickly, cover the top with a piece of aluminum foil to protect it.
  9. While bread is baking, make the lemon glaze (if using). In a small mixing bowl, add the powdered sugar and lemon juice. Stir to blend.
  10. Allow bread to cool completely before glazing, slicing and serving. If glazing, spread the lemon glaze onto the cooled blueberry loaf, then serve.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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All-Purpose Flour
Baking Powder
Granulated Sugar
Salt
Olive Oil
Olive Oil Dispensers
Vanilla Extract
Citrus Juicers
Mixing Bowls
Rubber Spatulas
Loaf Pans
Nonstick Cooking Sprays
Measuring Cups
Measuring Spoons
Airtight Containers
Powdered Sugar
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