Sweet Corn and the Jersey Fresh Tradition: Farm-to-Table Recipes

Fresh produce is well-known in New Jersey, and sweet maize is a standout among them. The New Jersey Department of Agriculture began the “Jersey Fresh” marketing and quality grading programme in 1984. The local sweet corn is celebrated for its exceptional flavour and freshness. Mexican Corn on the Cob […]

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Fresh produce is well-known in New Jersey, and sweet maize is a standout among them. The New Jersey Department of Agriculture began the "Jersey Fresh" marketing and quality grading programme in 1984. The local sweet corn is celebrated for its exceptional flavour and freshness.

The season for sweet corn in New Jersey typically ranges from late June to late September. The state's farms and roadside stands are loaded with crisp, sweet and juicy maize during these months. Let's examine some farm-to-table recipes that highlight Jersey Fresh sweet corn:

1. Sweet corn grilled with herb butter:

Start with freshly shucked and cleaned kernels of corn. Turning them intermittently, grill them over medium heat until nicely charred and cooked. In the interim, combine melted butter with minced herbs such as parsley, thyme, and chives. Once the corn is cooked, liberally coat it with the herb butter. The heat will cause the butter to soften, allowing it to permeate the kernels. The dish is served with a pinch of salt.

2. Fresh Corn Salad Ingredients:

Remove the kernels from the cob and combine them with halved cherry tomatoes, diced cucumber, finely minced red onions, and a handful of fresh basil. A straightforward vinaigrette composed of olive oil, white wine vinegar, salt, and pepper is used to dress the salad. Allow it to settle for a few minutes before serving so the flavours can combine.

3.Crab and corn chowder:

The foundation of this hearty soup is sautéed onions, carrots, and celery in butter. Simmer the potatoes, corn and vegetable or chicken bouillon until the vegetables are tender. The addition of heavy cream and fresh crab meat creates a rich and gratifying dish that accentuates the sweetness of the corn and crab.

4. Corn Ice Cream:

This may sound odd, but sweet maize is an unexpectedly delicious ice cream flavour. Start by simmering milk and cream with fresh maize kernels and cobs. Remove the cobs and puree the mixture to a uniform consistency, then strain. Mix the liquid with sugar and egg yolks to form a custard, and then churn it in an ice cream maker.

These recipes commemorate the beauty of fresh, sweet corn and New Jersey's strong farm-to-table tradition. From simple grilled side dishes to unorthodox desserts, they demonstrate the remarkable versatility of this ingredient. When maize is in season in the Garden State, these dishes are an excellent way to enjoy it.

# food# recipe# corn

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