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Tastes of Fall

Updated on October 7, 2021October 7, 2021
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David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning. I’m jazzed for David Tanis’s new recipes for an autumnal dinner (above), which bring us a simple, exquisite romaine salad with anchovy and lemon , a savory butternut squash pie and a dessert of red wine […]

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