Photograph by Isa Zapata. Food Styling by Cyd McDowell. Prop Styling by Paige Hicks If January is a time of transformation, the month’s most popular recipes reflect it. Only they’re less about transforming yourself and more about turning humble (and nutritious) ingredients into delicious, crave-able meals. A head of […]
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If January is a time of transformation, the month’s most popular recipes reflect it. Only they’re less about transforming yourself and more about turning humble (and nutritious) ingredients into delicious, crave-able meals. A head of cauliflower, when broken into florets, battered, and baked (yes, baked), emerges from the oven as ultra-crispy bites ready to be covered in a sticky, spicy glaze. Spaghetti squash, when doused in a rich oven-roasted tomato sauce and blanketed in cheese becomes something that isn’t not like baked ziti.
So pat yourself on the back for starting the year loving what you eat and eating what you love! From vegan banana pancakes to saucy tofu noodles—these are the top recipes from January—starting with No. 1.
Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Sophie Strangio Nana’s Chicken and Rice Stew
Vegan Banana-Oat Pancakes
Saucy Tofu Noodles With Cucumbers and Chili Crisp
Spaghetti Squash That Fancies Itself Baked Ziti
Vegan Cacio e Pepe
