Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Summer Moore Spring may have barely sprung, but judging from this month’s most popular recipes, your fridge is already filled with more tender herbs than you can manage. To celebrate the turn of the season—and distract yourself […]
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Spring may have barely sprung, but judging from this month’s most popular recipes, your fridge is already filled with more tender herbs than you can manage. To celebrate the turn of the season—and distract yourself from March’s aggressive pollen count—you whipped up verdant, fresh-flavored dinners like skirt steak covered in saucy scallion thecha or these spicy basil-topped gochujang noodles. And when the weather went through mood swings and (so rudely) ambushed you with chilly days, you were prepared with easy, soul-soothing dishes like chickpea noodle soup, Turkish-style brown butter poached eggs, and a very, VERY big falafel. As sunnier days approach, get your spring on with this month’s most popular recipes—starting with No. 1.
Photograph by Isa Zapata. Food Styling by Susan Ottaviano. Prop Styling by Maeve Sheridan and Molly Longwell Chickpea Noodle Soup
Shawarma Roast Chicken With Shallots and Lemons
