From potato chip cookies to pesto lasagna roll-ups. Potato chip chocolate chip cookies | Photo by Sarah Crawford of Broma Bakery, Design by Maitane Romagosa for Thrillist It’s hard to keep up with all the TikTok food trends and recipes that have recently come out of the ether. From […]
Click here to view original web page at www.thrillist.com
From potato chip cookies to pesto lasagna roll-ups.
It’s hard to keep up with all the TikTok food trends and recipes that have recently come out of the ether. From pizza toast and baked oats, to egg boils and brothless ramen, there’s no shortage of creativity on the app. This month, we’re particularly excited to test out a recipe for potato chip chocolate chip cookies—the perfect marriage of salty and sweet—as well as a creative take on the viral baked feta pasta, using gnocchi, mushroom, and goat cheese. And of course, we’ll share yet another genius use for chickpeas.
When it comes to the king oyster, there are endless possibilities. This vegan recipe reminds us that mushrooms can be used for more than just sauteing, and it’s the perfect substitute for a meat-based nugget. If you can’t get your hands on king oyster mushrooms, I bet thick-cut zucchini slices would make an excellent substitute. As for the sauce, user @farahjeats opts for a copy-cat In-N-Out recipe, using mayo, ketchup, rice vinegar, sweet relish, sugar, and chili flakes.
If you’re anything like me, you can’t have a sweet treat without some kind of savory element. But instead of just sprinkling cookies with flaky salt, this recipe takes that approach one step further, incorporating Lay’s potato chips in the dough. Not only will you get a salty kick, but you’ll also get a satisfying crunch. If we sneak potato chips into our sandwiches, why not our cookies?
Gnocchi have a tendency to get a little too tender if you don’t cook them just right, but this sheet pan approach leaves little room for error, resulting in a fool-proof, perfectly browned pasta. The addition of caramelized onions and bitter arugula keeps things from tasting too rich, and when mixed all together, creates a perfectly creamy situation. You can enjoy it as a main with some added protein, or treat it as a sophisticated side dish.
I have never seen green chickpeas before, but this Indian recipe is inspiring me to take a trip to my nearest international grocery store. The sauce is so refreshingly green in color, made with spinach, scallions, peanuts, and sesame seeds. According to some users in the comments, green chickpeas are also eaten in Mexico, toasted with the shell on and then topped with salt and hot sauce.
Reminiscent of Don Angie’s famous pinwheel lasagna, these pesto lasagna roll ups are an innovative way to update your standard pasta bake. The process of rolling up each lasagna noodle seems like such a meditative Sunday project, leaving you with leftovers for the rest of the week. It also looks totally customizable, so you can use whatever sauces you have on hand, maybe even tossing in sauteed vegetables or ground meat.
Jessica Sulima is a staff writer on the Food & Drink team at Thrillist. Feel free to email her your favorite TikTok recipes.
