Michael’s chocolate chip cookies This classic recipe only takes 30 minutes to make and doesn’t require a mixer. It’s perfect for sharing with friends and roommates, or you can enjoy them all by yourself. Level: Easy Prep: 15 minutes (plus chilling) Bake: 15 minutes Frances’s vegan blueberry pie […]
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Michael’s chocolate chip cookies
This classic recipe only takes 30 minutes to make and doesn’t require a mixer. It’s perfect for sharing with friends and roommates, or you can enjoy them all by yourself.
Level: Easy
Prep: 15 minutes (plus chilling)
Bake: 15 minutes
Frances’s vegan blueberry pie in the sky
If you’re looking for a new twist on an old favorite, this sweet blueberry and lemon tart is a great bake to try. You can also easily simplify the recipe by using pre-made pastry or pie crust from the store.
Level: Moderate
Prep: 45 minutes
Bake: 45 minutes
Vegan chocolate brownies
If you love rich, fudgy brownies, you’re bound to fall in love with this vegan version of a much-loved classic. It’s also a great option to try if you want to impress your friends or convince them to eat more vegan-friendly foods.
Level: Easy
Prep: 20 minutes
Bake: 25 to 30 minutes
David’s vanilla sponge cake
David took home the ultimate title in the tenth season of The Great British Baking Show. Needless to say, this recipe is delicious and surprisingly foolproof. If you’re looking to test out some classic British bakes at home, this recipe is a great place to start!
Level: Easy
Prep: 30 minutes
Bake: 20 to 25 minutes
Prue Leith’s apple and cinnamon buns
Traditional yeasted cinnamon rolls can be tedious and time consuming to make. Prue’s simplified version is not only quick and easy but delicious. Plus, we just can’t say no to a mix of sweet apples and crunchy pecans.
Level: Easy
Prep: 30 minutes
Bake: 20 to 25 minutes
Nutrition Services provides comprehensive nutrition counseling for CU Boulder students, including free consultations, nutrition assessments, disordered eating support, resources and more.
Dining Services offers dietary accommodations for food allergens, halal, kosher, vegan and vegetarian diets. They also have a registered dietitian (RD) on staff to help students navigate food options and eat a balanced diet.
