There’s a ‘Hyperlocal’ Restaurant Coming to El Dorado Hills From an Ad Hoc and Bouchon Bakery Alum

YearsYears ago, if you had asked Nick Dedier if he would be cooking food that’s gluten free, made without refined sugar or flour, and mostly vegan, he wouldn’t have believed it. He did, after all, run Bouchon Bakery and helm fried chicken concept at Ad Hoc, on top of […]

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