This four-ingredient no-churn recipe makes it easy to enjoy vegan peanut butter-maple ice cream

The usual path to homemade vegan ice cream is slicked with dairy-free milk — almond, coconut, cashew, hemp. But there’s another option that gives you an even richer, plusher result: oat creamer. With their inherent starchiness, oats can help thicken and stabilize frozen desserts, keeping ice crystals at bay. […]

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