This Queer Eye-Approved Champagne Risotto Is Great for Beginners

Click here to view original web page at www.popsugar.com

With every new season of Netflix’s Queer Eye , we’re treated to more delicious recipes to add to the ever-growing list of easy and tasty recipes developed by resident food expert Antoni Porowski . One of Antoni’s classic recipes, champagne and lemon risotto, was recently highlighted by TikTok user […]

Click here to view original web page at www.popsugar.com


tmp_n16lt3_c46ee91ceb20a4e0_IMG_0768_2.jpg

With every new season of Netflix's Queer Eye, we're treated to more delicious recipes to add to the ever-growing list of easy and tasty recipes developed by resident food expert Antoni Porowski. One of Antoni's classic recipes, champagne and lemon risotto, was recently highlighted by TikTok user @delishaas, and it truly looked too good (and straightforward for a first-time risotto maker like me) not to try. Using bubbly champagne and fresh citrus to flavor the creamy rice dish, Antoni created a risotto recipe that is just as warm and comforting as it is refreshing.

My favorite thing about this recipe is how customizable it is. For example, I couldn't find lemons at my local market, so I used a combination of classic green lime and mandarin lime (an orange-lime hybrid), and the dish turned out just as delicious as promised. The protein pairings that go well with this risotto are endless, from seared fish to grilled chicken, so you can feel free to make the meal a bit heartier. But even without any additions, a stand-alone serving of this incredible creamy rice dish is satisfying on its own.

tmp_jPDASl_0149ec64baf6d764_IMG_iXO_R.JPG
tmp_hbGkEJ_fbd5b3bbeb29972b_IMG_0662.jpg
tmp_91Ga5q_6b2b419f428bb2d5_IMG_0669.jpg
tmp_XnH9hV_12e2401774e2a6c9_IMG_0675.jpg
tmp_yh6Edd_252064d2f44c766d_IMG_0689.jpg
tmp_lYkn8A_81d20f61b5629b1f_IMG_0699.jpg
tmp_9wdcQZ_65383a4fdeb6b718_IMG_0707.jpg
tmp_XE4LVE_f780ea2f8da0815f_IMG_0709.jpg
tmp_uA2Btd_70762382194b9ac3_IMG_0713.jpg
tmp_jCGkdl_cd5609409edee1f7_IMG_0739.jpg
tmp_zz3XRu_370918b132bef045_IMG_0771.jpg
Champagne and Lemon Risotto Recipe With Photos
Champagne and Lemon Risotto Recipe With Photos

Ingredients

  1. 7 cups low-sodium chicken broth
    1 white onion, finely chopped
    4 tablespoons unsalted butter
    1/2 teaspoon salt
    1 1/2 cup arborio rice
    1 1/2 cup champagne or dry white wine
    3/4 cups parmesan, shredded
    1 1/2 tablespoons lemon juice
    Zest of 1 lemon
    Fresh parsley, chopped
    Cracked black pepper

Directions

  1. In a medium saucepan, bring seven cups of chicken broth to a simmer.
  2. In a separate heavy-bottom saucepan, melt butter over medium heat, then add diced onions and salt. Cook until the onion is just translucent.
  3. Once the onions are translucent but not yet brown, pour in the dry risotto. Stir well, then add the champagne. Give the risotto another stir to incorporate the champagne, then turn the heat up to high to bring the rice and champagne mixture to a boil. Stir constantly.
  4. When most of the champagne has evaporated, reduce the heat and add 3/4 cup of simmering chicken broth. Slowly incorporate the chicken broth into the risotto to add the remaining 6 1/4 cups of hot broth to the risotto. Mix over low heat until the risotto is tender, creamy, and slightly soupy.
  5. Turn off the heat, then add parmesan cheese, lemon zest, and lemon juice to the risotto, and stir.
  6. When all the cheese has melted, season with salt and pepper to taste, then garnish with fresh parsley, more parmesan, and lemon zest. Serve and enjoy!

Information

Category
Main Dishes
Yield
6 servings
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
29 minutes, 59 seconds

Image Source: POPSUGAR Photography / Ashley Ortiz

You may also like...