The Chef: Chintan Pandya Illustration: Michael Hoeweler His Restaurants: Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared with proper technique and a nuanced knowledge of the cuisine. A […]
