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HomeHome CookTofu-Vegetable Satay With Peanut Sauce
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Tofu-Vegetable Satay With Peanut Sauce

on October 3, 2021October 3, 2021
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Caramelized pineapple, tofu and vegetables take center stage in these vegan satay, which are inspired by Indonesian charcoal-grilled skewers. Here, the smoky satay are glazed with sweet and sticky kecap manis, a fermented sweet soy sauce (see Tip), which also flavors the peanut sauce along with garlic, shallots and […]

Click here to view original web page at cooking.nytimes.com

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