Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Cashew Labneh
Source: Cashew Labneh
Labneh is a tangy, thick and creamy strained yogurt cheese from Lebanon. It is traditionally made from camel or goat milk, and is extremely addictive. Whenever I’d go to the north of Israel close to the Lebanese border, we would stop at one of the many Druze stands where friendly grandmothers would sell the most delicious labneh laffa (flatbread). This vegan version of Cashew Labneh by Kirsten Kaminski combines soy and cashews, with a tangy lemon taste to imitate that sour flavor. Sprinkle with some za’atar and add it to your mezze table. Reprinted with permission from The Traveling Vegan Cookbook by Kirsten Kaminski, Page Street Publishing, Co. 2021. Photo credit: Kirsten Kaminski.
2. Cauliflower Steaks With Sweet Pea Purée
Source: Cauliflower Steaks With Sweet Pea Purée
For a unique dinner entrée, give these cauliflower “steaks” a try. This Cauliflower Steaks With Sweet Pea Purée by Helyn Dunn is baked to crispy perfection and seasoned with paprika, coriander, and black pepper, they are zesty and flavorful. Sweet pea purée adds a delicious freshness to the dish as well.
3. Vegetable Poha
Source: Vegetable Poha
Poha is uncooked basmati rice that has been rolled thin in the same way that rolled oats are made. Traditionally this Vegetable Poha by Nikki and Zuzana is made with onions, spices, herbs, and nuts. It’s usually served for breakfast!
4. Paleo Brownies
Source: Paleo Brownies
These Paleo Brownies by Nele Liivlaid are moist, gooey, and kid-approved. They are ready in under an hour and absolutely delicious! The binder is psyllium husk powder, which does an amazing job! In fact, you can lift up the whole brownie without breaking it apart! You have to try these vegan paleo brownies––they are such a game changer!
5. Tofu Broccoli Stir Fry
Source: Tofu Broccoli Stir Fry
A very simple stir fry, which makes it perfect for busy weeks. All you need for this Tofu Broccoli Stir Fry by Caroline Doucet is to do is cut up some vegetables, prepare a simple sauce and sauté everything together. It will all be ready in less than 35 minutes. Plus, you can substitute the vegetables suggested for any vegetables you have on hand. It’s a great way to give life to older vegetables at the end of the week. You can also make this recipe on a Sunday and enjoy the leftovers throughout the week!
6. Mac and Cheese Pies
Source: Mac and Cheese Pies
Macaroni pie is a Scottish delicacy that consists of a crisp, crumbly pastry crust that’s filled with macaroni and cheese. This Mac and Cheese Pies by Emily Wilkinson recreates it perfectly, from the crust to the gooey, cheesy mac and cheese filling. There’s something otherworldly about the way these things come together, so much that you’ll probably be left speechless when you take your first bite. You can make one large pie for this recipe or several small ones, if you’re looking to make a shareable appetizer.
7. Everything Bagel Onion Dip
Source: Everything Bagel Onion Dip
Creamy and delicious Everything Bagel Onion dip — great recipe to make ahead of time for parties. Serve this Everything Bagel Onion Dip by Pavani Nandula with veggies, chips or pretzels.
8. Mango Zucchini Bread Ice Cream Sandwiches
Source: Mango Zucchini Bread Ice Cream Sandwiches
Making ice cream sandwiches is the perfect way to transform and save any quick bread loaf, not sure why I’ve never thought to do it before. It would work wonderfully with any kind of quick bread – banana bread, carrot cake loaf, lemon loaf, etc. The options are endless! But I highly recommend doing it with this Mango Zucchini Bread Ice Cream Sandwiches by Leah Moldowan because it’s kind of amazing.
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