Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Chocolate-Cinnamon Mousse
Source: Chocolate-Cinnamon Mousse
This Chocolate-Cinnamon Mousse by Petra Vogel is so decadent and delicious. To make it look finer, serve the mousse in a coffee or espresso cup!
2. Chickpea “Tuna” Melt
Source: Chickpea “Tuna” Melt
A lesson for lunch! Make it simple, make it quick, and make it nutritious. This Chickpea “Tuna” Melt by Jeunesse Pouchet ticks all of those boxes. High in fiber and protein, it’s the perfect addition to any sandwich or wrap, making lunchtime easy.
3. Oatmeal Banana Bread
Source: Oatmeal Banana Bread
Whenever a fresh loaf of this tender and moist banana bread comes out of the oven, no one can resist having a slice! This Oatmeal Banana Bread by Jillian Glenn makes the perfect breakfast, but it’s also great any time of day! It’s an awesome way to use up your overripe bananas. I personally think that vegan banana bread is better than non-vegan banana bread.
4. Protein Pasta Chips
Source: Protein Pasta Chips
These Protein Pasta Chips by Tara Sunshine are a high-protein gluten-free spin on the viral TikTok pasta chips. They’re wonderfully crunchy, super easy to make, and bizarrely addictive.
5. Rainbow Quinoa and Pear Salad
Source: Rainbow Quinoa and Pear Salad
This Rainbow Quinoa and Pear Salad by Denise Perrault with walnuts, chives, and balsamic vinegar is a quick and flavorful protein-packed, plant-based side dish or grab and grub lunch.
6. Orange Creamsicle Smoothie
Source: Orange Creamsicle Smoothie
This Orange Creamsicle Smoothie by Mariko Sakata is packed with vitamin C from using a generous amount of oranges and lots of vitamins and minerals from the banana and dates. It’s the perfect smoothie to help repair sun damages when the summer arrives! Drinking this Orange Creamsicle smoothie will bring back all of those childhood memories of eating the classic treat hot summer days! This version is a healthier alternative that you can make at home. Just dates, oranges, a banana, plant milk, ice, and vanilla! So refreshing!
7. Orange Creamsicle Cake With Candied Orange Peel
Source: Orange Creamsicle Cake With Candied Orange Peel
Is anyone a fan of Orange-Mango Smoothies or Orange Mango Lemonades? If you are, you’d definitely be a fan of this Orange Creamsicle Cake With Candied Orange Peel by Jessica Bose, because, for a week, I was the proud owner of Orange-Mango Juice. Yum.
8. Thai Chili Peanut Ice Cream
Source: Thai Chili Peanut Ice Cream
Yep. You read that correctly. You know that yummy peanut sauce that comes with a variety of dishes on Thai menus? It is my condiment of choice for almost everything, and this Thai Chili Peanut Ice Cream by Incredible Vegan Ice Cream, Deena Jalal offers the same sweet, nutty flavors in a cool, creamy scoop with a touch of spice. It is unique, textural, and flavorful. Feel free to remove the chili altogether or turn it up or down based on your taste.
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Lead Image: Protein Pasta Chips by Tara Sunshine
