Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Coconut Curry Zoodles with Asian Greens and Silken Tofu
Source: Coconut Curry Zoodles with Asian Greens and Silken Tofu
The key to creating the perfect bowl of Coconut Curry Zoodles with Asian Greens and Silken Tofu by Rachel Phipps is to fry off a few aromatics before adding curry paste to the pan to make sure you get a complex, layered broth, regardless of the paste you’re using.
2. Pumpkin Chai Cupcakes
Source: Pumpkin Chai Cupcakes
These Pumpkin Chai Cupcakes by Alexandra Lourdes are wonderful to make during the fall season, or to share at the holidays with friends and family!
3. Balsamic Strawberry Brioche French Toast
Source: Balsamic Strawberry Brioche French Toast
This Balsamic Strawberry Brioche French Toast by Shanika Graham-White pulls together all flavor as a great option for breakfast or brunch. This French Toast is thick, delicious, uses a handful of ingredients, naturally sweetened, and completely dairy-free and vegan. Fully laced with decadent balsamic flavor, this French toast dish comes completely ready to be your family’s new staple.
4. Mac and Cheese with Marinated Tempeh and Steamed Broccolini
Source: Mac and Cheese with Marinated Tempeh and Steamed Broccolini
Like many people on this earth, mac and cheese is a huge comfort food of mine. This Mac and Cheese with Marinated Tempeh and Steamed Broccolini by Emily von Euw is a veganized and healthified version, designed to maintain all that big flavor, creamy texture and filling satisfaction while using whole-food ingredients instead of more processed foods. And of course, when you’ve got your Vitamix, this all comes together easily! Reprinted with permission from Vegan Food in Your Vitamix by Emily von Euw. Page Street Publishing Co. 2022. Photo credit: Emily von Euw.
5. Vanilla Cupcakes with Buttercream
Source: Vanilla Cupcakes with Buttercream
Don’t let this all-vanilla cupcake fool you into thinking it’s boring. This Vanilla Cupcakes with Buttercream by Francesca Bonadonna is light, fluffy, sweet (but not too sweet), and everything you want a cupcake to be. I guarantee people will be asking you to make these on repeat
6. French Yogurt Cake with Strawberries and Cream
Source: French Yogurt Cake with Strawberries and Cream
This French Yogurt Cake with Strawberries and Cream by Julie Zimmer is so refreshing and delicious. It’s perfect with friends on a summer day, for birthday parties, or just as a special treat for you to enjoy throughout the week.
7. Peach and Pesto Pizza With Balsamic Glaze
Source: Peach and Pesto Pizza With Balsamic Glaze
Peaches are great for dessert, but on this peach and pesto pizza, they’re fantastic. The crust is covered in a delicious, garlicky basil pesto, two kinds of vegan cheese, and then it’s baked until the peaches are slightly roasted and topped with a balsamic glaze. You get a crunchy crust, cool basil, cheesiness, sweet slices of peach, and a tart drizzle of balsamic glaze in every bite of this Peach and Pesto Pizza With Balsamic Glaze by Gabrielle St. Claire.
8. Seitan Sausage With Mac and Smoky Cheddar Cheese
Source: Seitan Sausage With Mac and Smoky Cheddar Cheese
This is in the running for the most decadent version of mac and cheese we have ever seen. The rich, cheesy sauce in this Seitan Sausage With Mac and Smoky Cheddar Cheese by Melanie Sorrentino is flavored with chipotle pepper in adobo to give it an irresistible smoky flavor and then you add in the succulent, homemade seitan sausage and eat the whole thing on a bed of pasta. It’s as delicious as it sounds – trust us.
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