Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Lemon and Zucchini Loaf Cake
Source: Lemon and Zucchini Loaf Cake
This Lemon and Zucchini Loaf Cake by Bila is full of delicious flavor from the lemon and zucchini! This loaf pairs perfectly with your favorite warm beverage!
2. Curry Chickpea Salad
Source: Curry Chickpea Salad
This Curry Chickpea Salad by Allison Reynaud is an easy and flavorful spread. You can use it to top crackers or turn it into a sandwich for a filling lunch. It can be made in advance so it works great for meal prepping. Use either vegan mayo or vegan sour cream to make it creamy, curry powder for lots of flavor, red bell peppers for a little sweetness, and sriracha if you want to kick up the heat level.
3. Quick Tofu Pad Thai
Source: Quick Tofu Pad Thai
This Quick Tofu Pad Thai by Caroline Doucet is delicious and is packed with vegetables and made in just about 30 minutes.
4. Indian Tofu Paratha Pocket Bites
Source: Indian Tofu Paratha Pocket Bites
These Indian Tofu Paratha Pocket Bites by Anupama Paliwal are a wholesome meal or snack that pair perfectly with the chilled dairy-free raita. A mixture of Indian-spiced, crumbled tofu and mashed kidney beans are stuffed into homemade paratha or Indian whole wheat flatbread. It’s warm and spicy, yet not too hot, and so delicious.
5. Spiced Peanut Noodles
Source: Spiced Peanut Noodles
Peanut sauce is such an amazing creamy and nutty sauce used in Asian cooking that is made with ground roasted peanuts combined with spices. This Spiced Peanut Noodles by Kristina Humphreys is what creates such a smooth, rich sauce with lots of flavor. To make a simpler sauce inspired by authentic Asian peanut sauce requires just a few main ingredients that are common kitchen staples plus some mild spices.
6. Sausage & Beans on Toast
Source: Sausage & Beans on Toast
Although baked beans are very cheap but usually has a lot of added sugar. This recipe for Sausage & Beans on Toast by Aaron Calder is still cheap and serves 3-4 with no added sugar!
7. Panamanian Tamal de Olla
Source: Panamanian Tamal de Olla
Marinated soy curls, creamy polenta, and a tomato-vegetable base with fried capers give this Panamanian Tamal de Olla by Kim Julie-Hansen its depth of flavor and creamy texture. Tamal de Olla is a Panamanian specialty similar to tamales, but cooked in a pan (olla means “pan”) and omitting the banana leaves. My friend Nina, a chef and previously a restaurant owner, whom I met in New York several years ago, tells me that when she was little, she and her family would drive for several hours to visit their extended family in the countryside, far from Panamá City. The traditional recipe for Tamal de Olla includes shredded chicken, which often came from the local farms or family members’ backyard chicken coops. “I didn’t make the connection at the time,” says Nina, “but now that I’m vegan, I’m glad I’m able to enjoy a chicken-less version of this dish.”
8. Easy Homemade Pizza Buns
Source: Easy Homemade Pizza Buns
These Easy Homemade Pizza Buns by Alexandra/Eian Kelly are the cutest, and most nostalgic way to eat pizza! I used my original pizza recipe and made it into tiny pizza buns topped with vegan cheese, green peppers, and onions.
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