Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! If you’re looking for something new and delicious, these recipes […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! If you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Banana Cake and Cinnamon Browned Butter Buttercream
Source: Banana Cake and Cinnamon Browned Butter Buttercream
Not only is this Banana Cake and Cinnamon Browned Butter Buttercream by Shanika Graham-White completely moist and fluffy, but it’s rich in flavor and comes loaded with banana and nut flavors + warm spices, that when paired with this airy vegan browned butter-cinnamon infused buttercream, it’s absolutely irresistible.
2. Easy Spinach Balls
Source: Easy Spinach Balls
If you are hungry and don’t have a lot of time: Try these Easy Spinach Balls by Ivy! They take only a couple of minutes and are super delicious.
3. Baked Spinach Artichoke Dip
Source: Baked Spinach Artichoke Dip
The best part of this Baked Spinach Artichoke Dip by Teri Macovei is that you can enjoy it while warm, and also cold. While warm, it’s best to be served with toasted bread or baguette, crackers or tortillas, and fresh veggie sticks. The serving option is entirely up to you. It doesn’t matter how you serve it; this dip is going to be on your favorite appetizers list.
4. Parsi Style Crepes
Source: Parsi Style Crepes
Chapat are Parsi style crepes that are slightly thicker than French crepes but thinner than pancakes. These Parsi Style Crepes by Pavani Nandula are great to serve for breakfast or as an evening snack.
5. Chickpea Masala
Source: Chickpea Masala
If you’re new to plant-based eating, just know that any dish that includes chickpeas as an ingredient (Exhibit A), is a great place to start. You can make curries with chickpeas, falafel’s, hummus, chickpea pancakes, you can roast them and add them to salads, you can mash it to make a chickpea tuna sandwich and so much more. This Chickpea Masala by Trudy Geneus is an amazing recipe to make with chickpeas!
6. Cardamom Pistachio Ice Cream
Source: Cardamom Pistachio Ice Cream
Kulfi is a traditional Indian-style ice cream that is denser and creamier than conventional American ice cream, inspiring this flavorful combination. This Cardamom Pistachio Ice Cream by Incredible Vegan Ice Cream, Deena Jalal is usually flavored with spices like cardamom and pistachio. Coconut milk provides a rich and creamy foundation for the exotic ingredients as well as a complementary flavor. Grinding the pistachios for the base enriches the flavor, and using whole pistachios for serving adds extra texture and beautiful color.
7. Pitaya Mini Cheesecakes with Lemon
Source: Pitaya Mini Cheesecakes with Lemon
These cute, delicious, and easy to make Pitaya Mini Cheesecakes with Lemon by Lena Novak are amazing. They are so healthy that you can eat them for breakfast.
8. Raspberry and White Chocolate Muffins
Source: Raspberry and White Chocolate Muffins
We all need a handy, quick and easy muffin recipe. These Raspberry and White Chocolate Muffins by Claire Swift and Sarah Biagetti has a sweet vanilla muffin base and includes raspberries and white chocolate, a flavor combination that all our children love. The recipe is easy for small hands to help with and straightforward enough for older children to make themselves. These are particularly popular with the children as the muffin is delicious, light and still slightly sticky when baked. Reprinted with permission from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti, Page Street Publishing Co. 2021. Photo credit: Claire Swift
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
Lead Image: Cardamom Pistachio Ice Cream by Incredible Vegan Ice Cream, Deena Jalal
