Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Lotus Biscoff® Layer Cake
Source: Lotus Biscoff® Layer Cake
The Lotus Biscoff® Layer Cake by Charlotte Roberts is a real crowd-pleasing showstopper that I can guarantee will be a treat on any occasion. Layers of fluffy vanilla Biscoff sponge cake, sandwiched together with a whipped Biscofffrosting and finished with a generous buttercream layer and melted Biscoff drizzle! The rich caramel biscuit notes create an incredible flavor contrast with the sweet, airy buttercream frosting. Everything about this cake will leave you drooling; it’s absolute cookie-butter heaven! Credit: Reprinted with permission from Decadent Vegan Cakes by Charlotte Roberts. Page Street Publishing Co. 2023. Photo credit: Charlotte Roberts.
2. Tomato Cobbler and Herb Cheese Biscuits
Source: Tomato Cobbler and Herb Cheese Biscuits
This Tomato Cobbler and Herb Cheese Biscuits by Katherine Henderson with herb cheese biscuits, brings the lush and bright taste of summer to your table year round.
3. Fermented Beet and Quinoa Bowl
Source: Fermented Beet and Quinoa Bowl
If you are looking for a good post-workout meal with the right combination of macro-and micronutrients, then this Fermented Beet and Quinoa Bowl by Zuzana Fajkusova and Nikki Lefler is what you need! You will want to ferment the beets for 24 hours prior to assembling the bowl. Hoverer, if you are short on time or haven’t accounted for this step you can omit the fermentation and prepare the dish with freshly grated beets instead.
4. Blood Orange Vinaigrette Dressing
Source: Blood Orange Vinaigrette Dressing
This vinaigrette is light and the blood orange juice gives it a tangy citrus flavor. This Blood Orange Vinaigrette Dressing by Desiree Rodriguez is also made with rice vinegar, garlic, dijon mustard, agave nectar and doesn’t contain any oil. Serve this vinaigrette over a simple salad filled with greens and your favorite vegetables.
5. Green Vegetable Curry
Source: Green Vegetable Curry
This is not a traditional curry recipe, but instead inspired by the flavors of delicious Indian and Surinamese dishes. This Green Vegetable Curry by Anarki “AJ” Tjon Affo uses green bell pepper, peas, cilantro, and sugar snaps, but for an even greener curry you can add spinach or kale. The heat in this dish is mild, so if you like it spicy you can add a chilli pepper or another tablespoon of chili flakes. Serve with rice or your favorite grains.
6. Peach Upside Down Cake
Source: Peach Upside Down Cake
Moist and sweet, this vegan peach upside down cake is scrumptious. This Peach Upside Down Cake by Fabio Gallo is delicious caramelized peaches on a fresh lemon vegan sponge. A upside down cake can be a little tricky, you want to make sure, the fruits are cooked, the sugar caramelized and the sponge is baked. Before reversing the cake, it has to rest for about 10 minutes, so the caramel can set but is still soft enough so the fruits won’t stick to the bottom.
7. Beer-Battered King Trumpet Mushrooms
Source: Beer-Battered King Trumpet Mushrooms
This Beer-Battered King Trumpet Mushrooms by S.C. Chuang without a doubt is on the top of my list- slice up steamed king trumpet mushrooms, dip them into ice-cold beer batter then drop them into hot oil let them sizzle away, the result is crispy, light, puffy!
8. Corn Flake Onion Rings
Source: Corn Flake Onion Rings
Move over, restaurant onion rings. These corn flake onion rings are here to impress. These Corn Flake Onion Rings by Deniz Kilic are crunchy and crispy on the outside, and soft and fragrant on the inside. They’re dairy-free, soy-free, gluten-free, and nut-free! Make a million dips to go with these, have an onion ring party, go nuts – these deserve a party.
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Lead Image:Lotus Biscoff® Layer Cake by Charlotte Roberts
