Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Butternut Squash Dahl
Source: Butternut Squash Dahl
I find it hard to make the same meal twice; I always want to fiddle with some ingredient or try something new, but I happily keep this dahl in consistent rotation. It’s filling and flavorful and will warm you up right down to your toes. Whole spices, butternut squash and protein-rich red lentils are simmered together and then finished with a creamy cashew milk and a nip of lime juice. The kale is optional but is finely chopped, so kale naysayers will barely notice it. This might be one of our favorite meals—we never have leftovers. You can enjoy this dahl on its own or serve it with warm brown rice. Credit: Reprinted with permission from Plant-Based Delicious by Ashley Madden. Page Street Publishing Co. 2023. Photo credit: Ashley Madden.
2. Steamed Turnip Clouds
Source: Steamed Turnip Clouds
Use a circular ceramic grater (oroshiki) or fine- toothed metal grating plate (oroshigane) to grate the turnip and mountain yam into an ethereal texture for this iconic dish. Serve when autumn suddenly turns cool and you want a warming bowl of vegetable clouds to mitigate the brisk evening. There are many steps to this Steamed Turnip Clouds by Nancy Singleton Hachisu, but you will not be disappointed by the stunning result. Extracted from JAPAN: The Vegetarian Cookbook © 2023 by Nancy Singleton Hachisu. Photography © 2023 by Aya Brackett. Reproduced by permission of Phaidon. All rights reserved.
3. Chocolate Banana Maca Parfait
Source: Chocolate Banana Maca Parfait
This Chocolate Banana Maca Parfait by Nikki and Zuzana is perfect for post-workout or even a quick breakfast!
4. Dairy Free French Toast with a Cinnamon Sugar Sauce
Source: Dairy Free French Toast with a Cinnamon Sugar Sauce
This Dairy Free French Toast with a Cinnamon Sugar Sauce by Robin Browne takes a classic breakfast to the next level. The pecan cinnamon-sugar sauce will knock your socks off. It makes for all the cozy vibes you need on your weekend mornings.
5. Mediterranean Chickpea Stew
Source: Mediterranean Chickpea Stew
This Mediterranean Chickpea Stew by Karen Sheer is made with pantry ingredients: chickpeas, extra virgin olive oil, diced tomatoes in juice, sun-dried tomatoes and tomato paste. Add fresh ingredients you have on hand– potatoes carrots, onions, spinach and cupboard Mediterranean spices.
6. Crabless Cakes
Source: Crabless Cakes
These Crabless Cakes by Robin Coarts and Jules Schnedeker make a wonderful addition to salad, or can be used as a main entree!
7. Garlicky Cheddar Biscuits With Sausage Gravy
Source: Garlicky Cheddar Biscuits With Sausage Gravy
Vegan diner dishes, and aren’t we blessed to have so many vegan diners popping up all over the United States? Gravy is the star of this dish, no matter how good the biscuits are, but for this recipe has a biscuit that complements the gravy just as much as the gravy complements the biscuit. What’s even better is that you can serve these Garlicky Cheddar Biscuits With Sausage Gravy by Epic Vegan, Dustin Harder by themselves because they are jam-packed full of flavor!
8. Lobster Mushroom Mac ’n’ Cheese
Source: Lobster Mushroom Mac ’n’ Cheese
Mac ’n’ cheese is like the Holy Grail of vegan cooking, a must-have on every vegan restaurant’s menu and in every vegan home because we all need a little pasta and cheese in our lives. But this Lobster Mushroom Mac ’n’ Cheese by Lisa Dawn Angerame is no ordinary mac ’n’ cheese. It’s a classy, sophisticated version that is elevated with the addition of lobster mushrooms.
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Lead Image: Steamed Turnip Clouds by Nancy Singleton Hachisu
