Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Cinnamon Raisin Oatmeal Bars
Source: Cinnamon Raisin Oatmeal Bars
These soft and chewy Cinnamon Raisin Oatmeal Bars by Allison Reynaud are a great one-bowl recipe for easy meal prep.
2. Spinach Pesto Pasta With Almond Parmesan
Source: Spinach Pesto Pasta With Almond Parmesan
Packed with spinach, basil, toasted almonds and garlic, get ready to bless your pasta with a whole heap of flavor! A convenient bonus is that this Spinach Pesto Pasta With Almond Parmesan by Harriet Porterfield can be prepared in less than 20 minutes, perfect for a speedy evening meal.
3. Salted Caramel Peanut Butter Cup Freezer Fudge
Source: Salted Caramel Peanut Butter Cup Freezer Fudge
This Salted Caramel Peanut Butter Cup Freezer Fudge by Tara Sunshine is perfect for when you want a quick, nutritious, delicious, and satisfying snack.
4. Tofu Scramble and Collard Greens
Source: Tofu Scramble and Collard Greens
This Tofu Scramble and Collard Greens by Alex Wolfe is a little bowl of health to start your day! It is full of nutrients and protein!
5. Raw Lemon and Fig Cheesecake
Source: Raw Lemon and Fig Cheesecake
The sweet, fruity flavor of the figs pairs delicately with the lemon in this Raw Lemon and Fig Cheesecake by Emily von Euw; and as usual the creaminess from the cashews creates one unbelievably smooth end result that everyone is going to gawk at. Wait – can you gawk with your mouth? Well either way, you can’t go wrong with raw vegan cheesecake. If you’re allergic to nuts you can use young coconut meat instead of cashews, and oats or buckwheat groats instead of pecans; hip hip hurrah for versatility in the kitchen! Although you can serve this cheesecake the day after you make it, I seriously recommend letting it sit another day in the fridge so the flavours can develop (just make sure it’s covered). It’s worth it, trust me.
6. Schezwan Fried Rice
Source: Schezwan Fried Rice
Schezwan Fried Rice is a popular Indo-Chinese dish that is spicy and lipsmackingly delicious. Serve this Schezwan Fried Rice by Pavani Nandula with vegetable manchurian for a yummy meal.
7. Boston Creme Donuts
Source: Boston Creme Donuts
These cute, sweet, hearty donuts are actually air fried, which makes them fat-free. These Boston Creme Donuts by Gretchen Price are made with homemade sprinkles and shaped in romantic hearts, these are the perfect treat with someone you love.
8. Boston Cream Doughnut
Source: Boston Cream Doughnut
These Boston Cream Doughnut by Ivy are fluffy donuts, filled with sweet vegan vanilla custard, coated with chocolate – how does that sound?
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