Top Daily Recipes: From Green Herb and Zucchini Strata to Queso Fresco!

Click here to view original web page at www.onegreenplanet.org

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]

Click here to view original web page at www.onegreenplanet.org


Green Herb And Zucchini Strata 1 Scaled 1

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Green Herb and Zucchini Strata

Vegan Green Herb and Zucchini Strata

Source: Green Herb and Zucchini Strata

If you’re someone who has trouble getting out of bed in the morning, this hearty breakfast casserole will do the trick! Although strata is typically made with eggs, cheese and bread, this Green Herb and Zucchini Strata by Elaine Skiadas is a lightened-up version features a rich chickpea flour custard, grated zucchini and lots of fresh herbs. The craggy top turns golden brown and crunchy in the oven while the interior stays soft—almost like stuffing! Credit: Reprinted with permission from Fantastic Vegan Recipes for the Teen Cook by Elaine Skiadas. Page Street Publishing Co. 2023. Photo credit: Elaine Skiadas.

2. Apple Oatmeal Chocolate Chunk Cookies

Vegan Apple Oatmeal Chocolate Chunk Cookies

Source: Apple Oatmeal Chocolate Chunk Cookies

These Apple Oatmeal Chocolate Chunk Cookies by Julie Zimmer are soft, chewy, healthy and tasty. Low in granulated sugar and made with oats, apple sauce and fresh cashew purée, they’re great as a mid-day snack or to boost your energy before going to the gym.

3. Queso Fresco

Vegan Queso Fresco

Source: Queso Fresco

Finally, a perfectly creamy, tangy, and crumbly vegan queso fresco! Imagine a dairy-free cheese recipe that not only tastes amazing, but is super easy to make. This Queso Fresco by Mitch and Justine Chapman pushes all the vegan cheese-making boundaries today.

4. Easy and Delicious Veggie Sushi Rolls

Vegan Easy and Delicious Veggie Sushi Rolls

Source: Easy and Delicious Veggie Sushi Rolls

Nourishing, filling, and delicious meal or snack. This recipe for Easy and Delicious Veggie Sushi Rolls by Lena Ropp is packed with nutrients, antioxidants, fiber, vitamins, minerals, healthy fats, and protein. Avocado gives a delicious and creamy texture to the sushi rolls and a great balance with the crunchy vegetables.

5. Mediterranean Lentil Salad

Vegan Mediterranean Lentil Salad

Source: Mediterranean Lentil Salad

This Mediterranean Lentil Salad by Allie Penner takes full advantage of summer vegetables: tomatoes, cucumbers, peppers, and parsley. It’s very easy to make and is an excellent source of protein, fiber, and antioxidants.

6. Blood Orange Salad with Red Onion & Mint

Vegan Blood Orange Salad with Red Onion & Mint

Source: Blood Orange Salad with Red Onion & Mint

This easy, fresh Blood Orange Salad with Red Onion & Mint by Maria Koutsogiannis can be whipped up so quickly, is loaded with health benefits, and great for a refreshing side or lunch.

7. Raw Breaded Eggplant Meatballs With Marinara Sauce

Vegan Raw Breaded Eggplant Meatballs With Marinara Sauce

Source: Raw Breaded Eggplant Meatballs With Marinara Sauce

If you’re trying to eat more raw foods, but you still need your pasta fix, then this Raw Breaded Eggplant Meatballs With Marinara Sauce by Lena Ropp is a must-try. Eggplants are blended with fresh basil and other ingredients, then coated in crunchy almond “breading,” and finally, dehydrated until they reach a meaty texture. These raw eggplant meatballs pair perfectly with the accompanying marinara sauce when served on a bed of zucchini noodles.

8. Dark Cherry Smoothie Bowl

Vegan Dark Cherry Smoothie Bowl

Source: Dark Cherry Smoothie Bowl

This Dark Cherry Smoothie Bowl by Kennedy Kitchings is extremely simple but that’s something that you will love so much about it. Simple and satisfying!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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