Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Mini Churro Twists
Source: Mini Churro Twists
These Mini Churro Twists by Best Friends make a perfect sweet treat!
2. Blistered Green Beans with Preserved Lemon and Parsley
Source: Blistered Green Beans with Preserved Lemon and Parsley
These Blistered Green Beans with Preserved Lemon and Parsley by Claire Ragozzino make an amazing side for your weekday meal, or for any meal for that matter! Not your basic boring green beans, with the crispy blistered texture and the pop of flavor from the preserved lemon – this dish is sure to impress any guest!
3. Shockingly Healthy Baked Cinnamon Roll Oatmeal
Source: Shockingly Healthy Baked Cinnamon Roll Oatmeal
This Shockingly Healthy Baked Cinnamon Roll Oatmeal by Claire Cary is easy, delicious, and shockingly healthy.
4. Mixed Berry Muffins
Source: Mixed Berry Muffins
These Mixed Berry Muffins by Kristina Humphreys are wonderful. They are sweet, fluffy, and decadent with pungent bursts of tart berry flavor from blueberries folded into a soft, buttery cake-like texture. These mixed berry muffins incorporate vibrant and sweet berries along with delicious flavors and textures.
5. Baked Pasta With Broccoli
Source: Baked Pasta With Broccoli
This Baked Pasta With Broccoli by Lenia Patsi with broccoli and veggies, a plate full of flavor that will impress your guests!
6. Roasted Figs in Maple Wine Sauce
Source: Roasted Figs in Maple Wine Sauce
These Roasted Figs in Maple Wine Sauce by Stephanie McKinnie are so easy and incredibly good! These are great with a Pinot Gris, Sauvignon Blanc, Albarino or a white Rioja.
7. Veggie Dragon Roll
Source: Veggie Dragon Roll
Sushi. Is there anything better? While people normally associate sushi with raw fish, it actually lends itself really well to a variety of vegetables, most notably the humble avocado. There is something so delicious about the combination of sushi rice, seaweed and avocado with a little soy sauce to dip it in. There are so many other choices besides just avocado that you can use too, and it’s really just a matter of what you like. Dragon rolls are typically made with some type of fish (usually eel or shrimp), but Veggie Dragon Roll by Lindsay Clarke uses tofu to get that meaty texture instead. They are always served inside out with the rice on the outside and topped with sliced avocado and a spicy mayo sauce.
8. Vegan Scampi in Lemon Garlic White Wine Sauce
Source: Vegan Scampi in Lemon Garlic White Wine Sauce
This Vegan Scampi in Lemon Garlic White Wine Sauce by The Meatless Monday Family Cookbook, Jenn Sebestyen is a really simple dish that tastes elegant. Hearts of palm are the perfect stand-in for scallops. They have a similar look when sliced and a briny quality reminiscent of seafood—great for those with a shellfish allergy.
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Lead Image: Mini Churro Twists by Best Friends
