Image Credit :Pumpkin Puree Sage Risotto Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Mushroom Stew
Source: Mushroom Stew
This Mushroom Stew by Robin Browne is all things comfort. It’s hearty, flavorful, and will keep you feeling cozy. You have to try this delicious stew!
2. Pumpkin Puree Sage Risotto
Source: Pumpkin Puree Sage Risotto
This Pumpkin Puree Sage Risotto by Kristina Jug & Mitja Bezenšek is a creamy Vegan Pumpkin Puree Sage Risotto is the perfect meal on a rainy day. Easy & Gluten-Free!
3. Chocolate Coffee Brownie Pancake
Source: Chocolate Coffee Brownie Pancake
These Chocolate Coffee Brownie Pancake by Angie Li are made with hemp protein, teff flour and cacao powder. Not only does it come together with ease, but it’s a great gluten free treat to eat!
4. Zucchini Fritters
Source: Zucchini Fritters
Zucchini is a delightful summer squash that is both nutrient-dense and low in calories. It is a good source of potassium, vitamin C and vitamin A, and is a low glycemic food. The zucchini adds such a nice taste and texture to the cakes, and pairs beautifully with the mustard, garlic and chives. The Zucchini Fritters by Wendy Irene have a crispy outside and creamy center and are one of the vegan viral recipes of the week!
5. Quinoa Blueberry Breakfast Scone
Source: Quinoa Blueberry Breakfast Scone
This Quinoa Blueberry Breakfast Scone by Nikki and Zuzana is a delicious, quick and easy vegan breakfast that’s loaded with plant protein, healthy fats, antioxidants, fiber, and they are naturally sweet!
6. Apple Loaf Cake
Source: Apple Loaf Cake
This Apple Loaf Cake by Dora Daily is sweet, moist, and delicious. If you have any apples that are getting a little soft, this is the perfect recipe to use them up in. The recipe calls for apple butter which you can make yourself or you can use store bought. You can also use applesauce if that’s what you can find. It’s quite easy to make––just mix together a few basic ingredients, bake for 20-35 minutes, and voila! A delicious vegan apple cake!
7. Cranberry Orange Cookies
Source: Cranberry Orange Cookies
Only nine simple ingredients are needed to whip up these cranberry orange cookies. These Cranberry Orange Cookies by Hayley Canning have the perfect texture, crispy on the outside and soft in the middle. With orange zest, cranberry juice, and walnuts, this is a quick and easy recipe that you can whip up from ingredients found in most kitchen cupboards in no time.
8. Peanut Butter Chocolate Chip Cookie Dough Bars
Source: Peanut Butter Chocolate Chip Cookie Dough Bars
If you’re an absolute cookie dough fiend, then you’ll love these Peanut Butter Chocolate Chip Cookie Dough Bars by Sarah Nevins. They’re super easy to make without any blender or food processor needed—just a good old-fashioned mixing bowl and about ten minutes of your time!
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