Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Orange Upside-Down Cake
Source: Orange Upside-Down Cake
This Orange Upside-Down Cake by Charlotte Roberts is one of my favorite simple recipes for any occasion and I’m so excited to share it with you! A light and delicate sponge cake, infused with the vibrant tangy notes of orange, is perfect if you’re after something sweet but slightly lighter. By layering the oranges at the base of your cake pan, it creates this glorious, caramelized topping and allows all the divine syrupy juices to soak into the sponge. Credit: Reprinted with permission from Decadent Vegan Cakes by Charlotte Roberts. Page Street Publishing Co. 2023. Photo credit: Charlotte Roberts.
2. Berry Breakfast Muffins
Source: Berry Breakfast Muffins
These Berry Breakfast Muffins by Hayley Canning are simple, wholesome, and satisfying. Made with blueberries, raspberries and blackberries, oats, and zero refined sugar.
3. Sausage & Beans on Toast
Source: Sausage & Beans on Toast
Although baked beans are very cheap but usually has a lot of added sugar. This recipe for Sausage & Beans on Toast by Aaron Calder is still cheap and serves 3-4 with no added sugar!
4. Deep Dish Quiche Pizza
Source: Deep Dish Quiche Pizza
A sweet potato crust is made from millet and chickpea flours pressed into a cake pan to make it deep dish. This Deep Dish Quiche Pizza by Anthea Cheng is topped with a rich, homemade tomato sauce and filled with a fluffy tofu ricotta and kale filling, roasted Mediterranean vegetables or any vegetables of your choice. The final touch is a drizzle of cheesy tahini sauce. You’ll never get bored of pizza with a dish like this.
5. Mango Crepe Cake
Source: Mango Crepe Cake
This Mango Crepe Cake by Angie Li is perfect for any special occasions. This recipe makes a 24 -layer 10″ crepe cake, please feel free to double or half the ingredients to make a bigger or smaller cake.
6. Chipotle Green High-Protein Bowl
Source: Chipotle Green High-Protein Bowl
With warm, caramelized brussels sprouts, fresh greens, tender sweet potato & crunchy smoked chickpeas – this Chipotle Green High-Protein Bowl by Logan Dunn & Lexus Osman is finished perfectly with a creamy chipotle sauce to make for a smokey, hearty & filling protein-rich meal.
7. Strawberry Peach Lemonade
Source: Strawberry Peach Lemonade
This Strawberry Peach Lemonade by Katherine Vaught is easy blender lemonade is both fruity and refreshing and takes just minutes to make!
8. Maple Stewed Peaches with Coconut Whipped Cream
Source: Maple Stewed Peaches with Coconut Whipped Cream
Imagine you’re sitting on your back porch with friends under the string lights after a dinner of burgers and pasta salad. What could be better than finishing off the night with gooey peaches and fresh coconut cream with a sprinkling of cinnamon? We cook this Maple Stewed Peaches with Coconut Whipped Cream by Molly Thompson in healthy oil and unrefined sugars for an anti-inflammatory treat with a boost of vitamin C.
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