Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Southwest One-Pot Pasta
Source: Southwest One-Pot Pasta
This easy Southwest One-Pot Pasta by Allison Reynaud is perfect for a weeknight dinner that’s ready in 20 minutes. Sometimes you just need a satisfying, filling, and super quick dinner idea and this is it. It’s a healthy, fuss-free dinner made with pantry-stable items (plus frozen spinach). It’s quick, has an easy cleanup, and the items can be bought well in advance. Just dump everything in a pot, simmer, and dinner is made!
2. Peanut Butter Banana Muffins
Source: Peanut Butter Banana Muffins
These Peanut Butter Banana Muffins by Wholesome LLC are perfect for breakfast, a snack, or even dessert!
3. Cinnamon and Raisin Cookies
Source: Cinnamon and Raisin Cookies
These Cinnamon and Raisin Cookies by Hayley Canning combines dairy free butter with sweet raisins, coconut sugar and a warm hint of cinnamon to make irresistible goodies. It’s a quick and easy recipe that you can whip up from ingredients found in most kitchen cupboards in no time.
4. Cashew Ricotta Chocolate Sponge Cake
Source: Cashew Ricotta Chocolate Sponge Cake
Between the three layers of this oil-free cake, a buckwheat-cashew ricotta is alternated with a rich and chocolatey cream frosting. The layers of this Cashew Ricotta Chocolate Sponge Cake by Nele Liivlaid are made of soaked buckwheat and millet, thus making the sponge cake gluten-free. The green layer is colored with matcha powder and the yellow one with turmeric, but don’t worry, you won’t taste them. Top with berries to make it even more fabulous.
5. Sweet Potato and Chilli Dauphinoise with Pumpkin Alguashte
Source: Sweet Potato and Chilli Dauphinoise with Pumpkin Alguashte
Dauphinoise potatoes are the ultimate comfort food for this time of year, when we all need a little more light, the bright colours and spice in these potatoes help to bring a little sunshine to anyone’s day. Try out this Sweet Potato and Chilli Dauphinoise with Pumpkin Alguashte by Lauren Lovatt!
6. Spicy Gumbo
Source: Spicy Gumbo
This Spicy Gumbo by Steven Seighman is a perfect for those cold winter nights, or when you just need some really tasty comfort food.
7. Sausage Gumbo Red Bean Burgers With Quick Pickled Okra
Source: Sausage Gumbo Red Bean Burgers With Quick Pickled Okra
These Sausage Gumbo Red Bean Burgers With Quick Pickled Okra by Real Food, Really Fast by Hannah Kaminsky could be eaten as a stand-alone breakfast staple, but when dressed up with all the fixings of a hearty okra gumbo, you’ll never want to waste time cooking it the old-fashioned away again. Let the good times roll and get this crowd-pleaser on the table before the band starts to play! “Real Food Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes Or Less” by Hannah Kaminsky is full of amazing and easy recipes. Check it out from Skyhorse Publishing!
8. Mushroom Tarragon Braised Tempeh
Source: Mushroom Tarragon Braised Tempeh
This Mushroom Tarragon Braised Tempeh by Rouxbe comforting and flavorful dish is all about the sauce — mushrooms, Madeira wine, Dijon mustard, horseradish and tarragon are the main components of this rich and tasty dish.
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