Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Jalapeño Popper Grilled Cheese
Source: Jalapeño Popper Grilled Cheese
The only thing that’s better than jalapeño poppers or a grilled cheese is a jalapeño popper grilled cheese. The combo of vegan cream cheese and melted cheese simply brings this Jalapeño Popper Grilled Cheese by Kim Julie-Hansen all to the next level, which is probably also why this easy recipe was one of the recipe testers’ absolute favorites. If you don’t love spicy food, simply swap out the jalapeños for chopped bell peppers!
2. Red Lentil Spaghetti Blogonese
Source: Red Lentil Spaghetti Blogonese
This Red Lentil Spaghetti Blogonese by Stephanie Davies doesn’t include pasta or its cooking instructions so please follow the packet for these. The Bolognese will also go perfectly with a jacket potato!
3. Chocolate Pancakes with Blackberries
Source: Chocolate Pancakes with Blackberries
These Chocolate Pancakes with Blackberries by Shanika Graham-White are a real crowd-pleaser and enhances the sweet and rich chocolate flavor along with the tartness of blackberries.
4. Jalapeño ‘Cheddar’ Knots
Source: Jalapeño ‘Cheddar’ Knots
Adding a hint of heat to anything whether it be the focal point or just a hint enhances the flavor and actually help you burn calories due to peppers containing red pepper! This Jalapeño ‘Cheddar’ Knots by Gabrielle St. Claire may seem like it has a lot of steps or time, but the instructions are seamless. It’s easy, cheesy, has minimal ingredients, doesn’t have to be perfect, packs heat, and is perfect for any season.
5. Black-Eyed Pea Burgers With Sugar-Free BBQ Sauce
Source: Black-Eyed Pea Burgers With Sugar-Free BBQ Sauce
These Black-Eyed Pea Burgers With Sugar-Free BBQ Sauce by Holly Jade have Southern flair! They are made from black-eyed peas, oats, and buckwheat flour, so they are hearty and filling and they’re served with a smoky, sugar-free barbecue sauce. You can make these any time of year, whether it’s summer and you’re eating dinner on the porch or if it’s winter and you’re wishing for warmer days. Serve these with some vegan cheese, onion, plenty of barbecue sauce, and your favorite greens.
6. Creamy Vanilla Chia Oats
Source: Creamy Vanilla Chia Oats
If you want a breakfast that is satisfying, nutritious, packed with protein and the boost you need to start the day then look no further than this Creamy Vanilla Chia Oats by Vicky Coates! Its gluten free, lactose free and of course high protein!
7. Chocolate Covered Peanut Brownie Bars
Source: Chocolate Covered Peanut Brownie Bars
Healthy flax brownies made using a secret ingredient, pumpkin purée, that really helps turn these traditional brownies into uber fudgy brownies. But they are not just ordinary brownies. No, no, no — these Chocolate Covered Peanut Brownie Bars by Ciarra Siller are brownies with a layer of peanut butter and roasted peanuts all covered in a crunchy coating of chocolate.
8. Portobello Steaks with Béarnaise Sauce
Source: Portobello Steaks with Béarnaise Sauce
Béarnaise sauce comes from the hollandaise family, but is laced with white wine vinegar and tarragon. It may appear to be rich and delicate, but it’s actually so rustic and it pairs perfectly with this succulent portobello recipe. The mushrooms are marinated in a smoky glaze that perfectly replicates steak. This Portobello Steaks with Béarnaise Sauce by The Edgy Veg: 138 Carnivore-Approved Vegan Recipes is a hearty dish that is meat-eater approved!
Lead Image: Jalapeño Popper Grilled Cheese by Kim Julie-Hansen
