Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Marble Oatmeal Banana Bread
Source: Marble Oatmeal Banana Bread
Words cannot express how good this banana bread is and how impressed everyone will be when you bake a batch. This Marble Oatmeal Banana Bread by Jillian Glenn looks almost too good to eat, but it’s deceptively simple and has some healthy hidden ingredients inside! It’s free of white sugar, uses minimal oil and includes overripe bananas and maple syrup for sweetness and moisture. We substitute some of the flour for oats in this recipe, making it much more filling while giving it a light and fluffy texture. Bake this loaf for your family and be prepared for everyone to be amazed!
Credit: Reprinted with permission from Healthy Vegan Breakfasts and Lunches by Jillian Glenn. Page Street Publishing Co. 2023. Photo credit: Jillian Glenn.
2. Chick’n Satay
Source: Chick’n Satay
These Chick’n Satay by Lena Novak make a wonderful dish for lunch or dinner!
3. Spanish Omelette
Source: Spanish Omelette
Chickpea flour and black salt come together to make the perfect egg replacement. This Spanish Omelette by Mitch and Justine Chapman will be your new breakfast obsession. Enjoy it served warm or chilled!
4. Tamarind Potato Curry with Sesame Seeds
Source: Tamarind Potato Curry with Sesame Seeds
Tamarind is used quite often in Indian cooking exactly for these properties, to give an acidic flavor to the dish. This Tamarind Potato Curry with Sesame Seeds by Heavenly Vegan Dals and Curries, Rakhee Yadav is delightfully tangy with some sugar thrown in to balance the tartness of this gorgeous fruit. It also forms a lovely union with the potatoes. This dish is a fine representation of not just how scrumptious vegan food is but also shows how many different ways you can cook potatoes.
5. Stewed Cherries With Rosemary
Source: Stewed Cherries With Rosemary
This Stewed Cherries With Rosemary by Nathalie Fraise for stewed cherries with rosemary is crazy easy, and so good, but the only caveat is that it can take some time to pit the cherries. Try some atop a piece of cake or accompanying a scoop of dairy-free ice cream!
6. Grapefruit Peach Sangria
Source: Grapefruit Peach Sangria
Can you think of anything better than citrus with wine on a day with friends and family? Don’t even try to answer that, just throw all of these ingredients in a pitcher, invite some people over, and taste it for yourself The star of your summer will definitely be this super refreshing Grapefruit Peach Sangria by Liz Martone!
7. Peach Pie With Lattice Crust
Source: Peach Pie With Lattice Crust
Peach season is a wonderful time. The fuzzy fruit is ripe, juicy, plump, and ready to lend all of its deliciousness to a warm, flaky pie. This Peach Pie With Lattice Crust by Lisa Lotts in particular has a lovely lattice crust so that you can see all of the sticky-sweet peach flavor that awaits you. Bake this one up, you won’t regret it!
8. Jelly Dough-Not Holes
Source: Jelly Dough-Not Holes
These Jelly Dough-Not Holes by Jackie Ader is made from oats, nut butter, and almonds. In the middle hides a fresh fruit “jelly” center in this adorable dessert. These guys might look exactly like a bag of doughnut holes, but nobody will be disappointed by the deception, once they take a bite.
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Lead Image: Spanish Omelette by Mitch and Justine Chapman
