Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Mint Melt Away Chocolate Tartlets
Source: Mint Melt Away Chocolate Tartlets
For these Mint Melt Away Chocolate Tartlets by Carol Clayton are luscious, ultra-chocolatey filling, paired with a chewy no-bake crust, is one of the best desserts you’ll ever taste! In the spirit of the season, I added mint to the ganache filling which is divided between mini tart pans for easy sharing. This recipe is also the perfect amount for 1 (9½ x 1½”) tart, and freezes beautifully. I promise, your guest will love it!
2. Scottish Shortbread
Source: Scottish Shortbread by Ed Tatton
The goal is a buttery texture that melts in your mouth but is soft and crumbly at the same time. This shortbread is best the day it is baked, so I like to cut and bake only as many as I need at one time, and keep the remaining dough refrigerated. Excerpted from BReD by Edward Tatton and Natasha Tatton. Copyright © 2023 Edward Tatton and Natasha Tatton. Photography by Janis Nicolay. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
3. Spicy Sriracha Buttermilk Biscuits
Source: Spicy Sriracha Buttermilk Biscuits
Is there anything better than a warm, buttery biscuit at breakfast on Sunday morning or with a hearty dinner? We can’t think of anything. These Spicy Sriracha Buttermilk Biscuits by Emily Brees are fluffy and moist, thanks to the non-dairy milk and nicely golden and flaky after just 20 minutes in the oven. Pair these with a flavorful Sriracha compound butter and dig in!
4. Quesadillas
Source: Quesadillas
This Quesadillas by Robin Browne is a vegan version on a classic dish. Black beans, fresh vegetables, and creamy homemade cashew cheese.
5. Healthy, Moist & Melt-In-Your-Mouth Chocolate Cake
Source: Healthy, Moist & Melt-In-Your-Mouth Chocolate Cake
This chocolate cake will melt in your mouth! Wholesomely decadent and not too sweet, this Healthy, Moist & Melt-In-Your-Mouth Chocolate Cake by Julie Zimmer is simple to make and good for you. Naturally sweetened with two ripe bananas, a bit of maple syrup, and two tablespoons of granulated sugar cane, this cake is great for an afternoon snack.
6. High-Protein Caramel Cappuccino
Source: High-Protein Caramel Cappuccino
Creamy, frothy, caramel packed & just like your favorite coffee shop makes! This High-Protein Caramel Cappuccino by Logan Dunn & Lexus Osman is perfect for warming up on those chilly fall mornings and is secretly loaded with high-quality vegan protein to help you recover from even the toughest of workouts.
7. Vanilla Creme Cappuccino Pie
Source: Vanilla Creme Cappuccino Pie
This Vanilla Creme Cappuccino Pie by Janie Gianotsos is so good your guests will want seconds!
8. Lemon Matcha Muffins
Source: Lemon Matcha Muffins
These Lemon Matcha Muffins by Robin Runner turn out beautifully and go well with a cup of tea!
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