Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Oatmeal Cookie Granola
Source: Oatmeal Cookie Granola
To say I’m obsessed with this granola would be a massive understatement. Before I left for college, I actually sent my mom the recipe and begged her to send me a batch while I lived in the dorms! It took quite a bit of trial and error, but it turns out that crispy rice cereal is the secret to irresistibly light and crunchy clusters. Simmering the sugars also creates these massive clumps that are perfect for late-night snacking. On that note—I leave you with a word of caution: This Oatmeal Cookie Granola by Elaine Skiadas stuff is highly addictive.
Credit: Reprinted with permission from Fantastic Vegan Recipes for the Teen Cook by Elaine Skiadas. Page Street Publishing Co. 2023. Photo credit: Elaine Skiadas.
2. Chocolate Raspberry Crepe Cake
Source: Chocolate Raspberry Crepe Cake
This is the most fun cake to make! These layers of thin and delicious crepes make up this Chocolate Raspberry Crepe Cake by Amy Lanza. Layer the crepes with thick vegan cream or yogurt, fresh raspberries and chopped chocolate.
3. Chai Spice Grain-Free Granola
Source: Chai Spice Grain-Free Granola
When I was a kid, I loved adding granola to sweetened yogurt. The textures and flavors were so delicious, and it was filling, too! This Chai Spice Grain-Free Granola by Shivangi Rao has warm, subtle flavors that will remind you of a hot cup of Indian chai. It also packs a heap of healthy fats, protein, and fiber and is free of grains and refined sugars. Enjoy this with plant-based milk, mix it with fresh fruit, or use it to top yogurt, chia pudding, or overnight oats.
4. Carrot Cake Muffins
Source: Carrot Cake Muffins
These Carrot Cake Muffins by Kristen Genton are so fluffy and moist, tons of carrot cake flavor, and are hard to keep your hands off of!
5. Vegetable Spring Roll
Source: Vegetable Spring Roll
This Vegetable Spring Roll by S.C. Chuang tastes so good even without any condiments or dipping sauces. I got to say you need to spare some time to make these at home! Nothing can beat homemade fresh spring rolls with your preferred fillings. So shatteringly crunchy on the outside with tender, juicy, spiced shredded vegetables.
6. Beer Cheese Black Bean Burger
Source: Beer Cheese Black Bean Burger
If you love dense, flavorful meals that don’t disappoint, you have to try this Beer Cheese Black Bean Burger by Gabrielle St. Claire. The burgers are made from seasoned black beans, mushrooms, and plenty of herbs; they’re topped with creamy beer cheese sauce, plus crunchy onion rings. While the ingredients to this homemade black bean burger are varied, the steps are easy-peasy. It’s the ultimate comfort meal. You’ll feel like you’re at the pub without even having to leave the comfort of your home!
7. Cheeseburger Mac and Cheese
Source: Cheeseburger Mac and Cheese
Cheeseburgers and mac and cheese are two of the most common comfort foods. On their own, they’re delicious. And together? Well, try out this Cheeseburger Mac and Cheese by Gin Butters and you’ll find out! It includes macaroni pasta smothered in rich, creamy, and yes, life-changing, cheese sauce. Not to mention, a hefty portion of ground beef-style crumbles. Indulge away!
8. Mac and Cheese Pies
Source: Mac and Cheese Pies
Macaroni pie is a Scottish delicacy that consists of a crisp, crumbly pastry crust that’s filled with macaroni and cheese. This Mac and Cheese Pies by Emily Wilkinson is a dairy-free version recreates it perfectly, from the crust to the gooey, cheesy mac and cheese filling. There’s something otherworldly about the way these things come together, so much that you’ll probably be left speechless when you take your first bite. You can make one large pie for this recipe or several small ones, if you’re looking to make a shareable appetizer.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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Lead Image: Easy Black Bean Burger by Caroline Doucet
