Top Daily Recipes: Pineapple Fried Rice to Potato Kale Enchiladas!

Click here to view original web page at www.onegreenplanet.org

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]

Click here to view original web page at www.onegreenplanet.org


Pineapplefriedrice4651sak 1 Scaled

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Pineapple Fried Rice

Source: Pineapple Fried Rice

This Pineapple Fried Rice by Best Friends is sweet and savory and wonderful for a weeknight dinner!

2. Jackfruit Taco Filling

Source: Jackfruit Taco Filling by Maggie Wescott

This Jackfruit Taco Filling by Maggie Wescott is a quick weeknight dinner recipe that is packed full of flavor. Jackfruit is cooked with chili powder, cumin, and oregano for a vegan taco filling that is irresistible! It’s sure to be an instant hit at your dinner table.

3. Potato Kale Enchiladas

Source: Potato Kale Enchiladas

This wonderful Potato Kale Enchiladas by Adam Merrin and Ryan Alvarez is the best of both worlds: classic, hearty enchiladas with a roasted chile pepper sauce and an irresistible filling of tender baked potatoes and sautéed kale dressed with lime. Although this dish has a few extra steps, it is a great example of how flavorful and satisfying vegan cooking can be.

4. Acorn Squash and White Bean Stew

Source: Acorn Squash and White Bean Stew

This Acorn Squash and White Bean Stew by Megan Calipari will warm you up on the coldest day. Its hearty and full of veggies and this recipe makes a big pot so you can eat dinner and lunch for a few days. Or you can eat it for every single meal while you’re fighting off a gnarly cold like I did a couple weeks ago. No regrets.

5. Aloo Chana Chaat Tartlets

Source: Aloo Chana Chaat Tartlets

These Aloo Chana Chaat Tartlets by Pavani Nandula have a savory tart shell filled with spicy potato and chickpea chaat. It’s an amazing dish that is great to serve as an appetizer, side dish or as a snack.

6. One Pot Quinoa Dish

Source: One Pot Quinoa Dish

When you come home late, you probably want a healthy dinner that you can make quickly and will require minimal dishwashing. This One Pot Quinoa Dish by Sara Oliveira is the solution. It is super-fast, easy, and nutritionally balanced!

7. Golden Roasted Cauliflower Turmeric Coconut Soup

Source: Golden Roasted Cauliflower Turmeric Coconut Soup

This Golden Roasted Cauliflower Turmeric Coconut Soup by Tara Weir is creamy and comforting — without any actual cream — and infused with a wonderful deep, rich flavor from the roasted cauliflower. Honestly, caramelizing your cauliflower first is a total game changer! This soup is dairy and gluten-free and suitable for vegan, paleo and keto diets. Better still, it’s easy to make and packed with vitamins and minerals, disease-fighting antioxidants, healthy fats, and fibre.

Lemon Corn Cookies (Paste di meliga)

Source: Lemon Corn Cookies (Paste di meliga)

Paste di meliga are a traditional cookie from Piemonte. Meliga, in fact, is an ancient corn flour from the region, which in dialect is called melia, or meira, from which these cookies take their name. The ingredients fort these Lemon Corn Cookies (Paste di meliga) by Alice Carbone Tench are simple: corn flour, butter, sugar, vanilla, and lemon zest. This version, a little softer and without butter, is a little lighter. Because of the addition of lemon juice, it’s tarter and lemony.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

You may also like...