Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Spring Vegetable Twigim (Namul Twigim)
Source: Spring Vegetable Twigim (Namul Twigim)
Namul twigim is a dish mainly eaten in spring, when wild spring vegetables are abundant. Due to the ephemeral nature and fragrance of the springtime namul, this Spring Vegetable Twigim (Namul Twigim) by JP Park and Jungyoon Choi is always a delicacy to have. Excerpted from The Korean Cookbook © 2023 by Junghyun Park and Jungyoon Choi. Photography © 2023 by Jinju Kang. Reproduced by permission of Phaidon. All rights reserved.
2. Almond Butter Tofu Stew
Source: Almond Butter Tofu Stew
This Almond Butter Tofu Stew by Jackie Sobon is not only high-protein, but its simply delicious! The stew comes together easily! This recipe was inspired by west African groundnut stews, but this recipe is peanut-free!
3. Szechuan Citrus Green Beans
Source: Szechuan Citrus Green Beans
These Szechuan Citrus Green Beans by Natalie Yonan are the perfect side to any Chinese dish. Fresh green beans are blanched, allowing them to retain their texture, then tossed with sesame oil, fresh herbs, and ground Szechuan pepper. They’re crisp and sweet, with just the right amount of bite!
4. Apple Muffins
Source: Apple Muffins
These Apple Muffins by Julie Zimmer are so good! They’re wholesome, moist and naturally sweetened with 3 cups of chopped apples, pure apple sauce, maple syrup and a high quality granulated sugar cane. Bound to please people of all ages, they’re great for breakfast, a mid-day snack or anytime. Also, they’re the perfect way to welcome Autumn! Enjoy!
5. Root Beer Float Overnight Oatmeal
Source: Root Beer Float Overnight Oatmeal
Two amazing treats in one: a root beer float and overnight oats! This Root Beer Float Overnight Oatmeal by Lauren Smith will feel more like a decadent dessert.
6. Easy Cajun Jambalaya
Source: Easy Cajun Jambalaya
Loaded with tomatoes, celery, onion, cajun seasoning, paprika, thyme, sweet peppers and jalapeños, this Easy Cajun Jambalaya by Crazy Vegan Kitchen is a perfect one pot meal. Since most cajun jambalaya recipes call for a medley of meat products, this jambalaya has vegan sausages instead, just to add a little heartiness and umami to the dish. Feel free to substitute those for vegetables or leave them out though if you’d like the recipe to be gluten-free.
7. Matcha Glazed Vanilla Bean Doughnuts With Matcha Cream Filling
Source: Matcha Glazed Vanilla Bean Doughnuts With Matcha Cream Filling
Matcha has three times the antioxidants of other green teas as well as having higher levels than blueberries, pomegranates, orange juice and spinach. Matcha also contains theanine which can help to lower stress levels. So, what better place to use it than in a doughnut?! Try out this Matcha Glazed Vanilla Bean Doughnuts With Matcha Cream Filling by Sarah Pether!
8. Coconut Basil White Bean Bisque
Source: Coconut Basil White Bean Bisque
This Coconut Basil White Bean Bisque by Stephanie McKinnie is naturally vegan and gluten-free yet it is still packed with flavor! The white beans provide protein and substance while the combination of coconut milk, lemongrass and basil create a unique yet lovely flavor profile!
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