Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Street Corn Salad
Source: Street Corn Salad by Best Friends
This Street Corn Salad by Best Friends makes a wonderful side dish!
2. No-Chicken and Cheese Quesadillas
Source: No-Chicken and Cheese Quesadillas
These No-Chicken and Cheese Quesadillas by Kris Dee | Mostly Domestic are easy to prepare and totally kid-approved! They’re perfect for weeknight dinners and will impress everyone at the table!
3. Nam Prik Kapi
Source: Nam Prik Kapi
Nam Prik Kapi has been popular in Thailand since the Ayutthaya era. Nam Prik, or chili sauce, is traditionally made by pounding together chilies, garlic, shallots, and other ingredients to create a thick flavourful dipping sauce. In this unique Nam Prik Kapi by Jamie Raftery, fermented soybean paste is added for a wondrous taste of Thailand.
4. Thirty-Minute Ramen
Source: Thirty-Minute Ramen
Thirty minutes, protein-packed and a simple recipe to follow- yes, please! This Thirty-Minute Ramen by Robin Browne sure hits the spot during a busy work week. To come home and be able to throw a nutritious and healthy dinner together in 30 minutes is amazing.
5. Cinnamon Oatmeal Banana Bread Bars
Source: Cinnamon Oatmeal Banana Bread Bars
The perfect breakfast, snack, or dessert for your whole-foods-plant-based or vegan diet! These Cinnamon Oatmeal Banana Bread Bars by Sarah Ottino are gluten-free, oil-free, soy-free, and refined sugar-free. You can even leave out the maple syrup or agave nectar if your bananas are ripe enough, especially if you choose to use some flavored vegan protein powder. These oatmeal banana bread bars are pretty dense but still fluffy, and are packed with lots of beneficial nutrients!
6. Southern-Style Apple Cake with Cinnamon Cream Cheese Frosting
Source: Southern-Style Apple Cake with Cinnamon Cream Cheese Frosting
The combination of the buttery texture, sweet maple cinnamon and incredible apple flavor baked into a homemade cake is out of this world. Top this Southern-Style Apple Cake with Cinnamon Cream Cheese Frosting by Jillian Glenn with this finger-licking good cinnamon cream cheese frosting—you’ll be in southern-style heaven! My secret to the velvety and moist texture of this healthier vegan and gluten-free cake is the oats and oat flour. Reprinted with permission from Light & Easy Vegan Baking by Jillian Glenn, Page Street Publishing Co. 2022. Photo credit: Jillian Glenn.
7. Orange Sesame 3-Bean Salad
Source: Orange Sesame 3-Bean Salad
This Orange Sesame 3-Bean Salad by Denise Perrault is a flavorful blend of sweet oranges, citrus-soy dressing, and nutty sesame seeds, is a healthy twist on an old favorite.
8. S’mores Cookies
Source: S’mores Cookies
These S’mores Cookies by Kristen Genton are epic! You get the graham cracker crunch, you get the melty chocolate, and then you get the gooey marshmallows all in a soft buttery cookie. The perfection is unmatched.
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Lead Image: Street Corn Salad by Best Friends
