Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Stuffed Yams with Avocado Mayo
Source: Stuffed Yams with Avocado Mayo
These Stuffed Yams with Avocado Mayo by Lena Novak are Japanese Sweet Potatoes and go great with edamame and red onion! The Avocado Mayo Dressing can also be used for other meals, such as salads, roasted potatoes and regular baked potatoes.
2. Homemade Chinese Take-Out Lunch Special
Source: Homemade Chinese Take-Out Lunch Special
Included here are two recipes for this Homemade Chinese Take-Out Lunch Special by Jackie Sheehan. One for the tofu egg fried rice and one for the fried tofu. Together, they are perfection!
3. Red Coconut Curry with Sesame Tofu and Roasted Vegetables
Source: Red Coconut Curry with Sesame Tofu and Roasted Vegetables
A delicious & healthy Thai inspired meal and is totally satisfying and hearty without being heavy. The coconut milk creates a creamy essence and Red Curry Paste lends deep flavor, color and heat. This Red Coconut Curry with Sesame Tofu and Roasted Vegetables by Karen Sheer makes a perfect lunch or dinner to enjoy throughout the week!
4. Simple Chia Berry Spread
Source: Simple Chia Berry Spread
Once you make and personalize this spread, you will not be able to get enough! It can be spread on anything – oatmeal, toast, granola, yogurt, or eat it by itself. We won’t judge, we promise! This Simple Chia Berry Spread by Molly Patrick just so delicious and healthy!
5. Roasted Asparagus with Pistachio Pesto and Pearl Couscous
Source: Roasted Asparagus with Pistachio Pesto and Pearl Couscous
This couscous dish is so delicious and flavorful! The pistachio pesto works beautifully with the roasted asparagus. This Roasted Asparagus with Pistachio Pesto and Pearl Couscous by Fleur Droog is the perfect dinner to impress everyone at the table.
6. Chickpea Quinoa Meatball Subs
Source: Chickpea Quinoa Meatball Subs
This Chickpea Quinoa Meatball Subs by Shanika Graham-White is truly something special and is the perfect rendition of the traditional New York Marinara Sub. Loaded with savory, spicy and sweet flavors, these ‘meatball subs’ made from only veggies are moist, flavorful, and tender; wrapped in a toasted pretzel hot dog bun and topped with melted vegan mozzarella. This dish is the perfect meal for lunch or dinner for the entire family on any given day.
7. Sweet Potato Salsa Salad
Source: Sweet Potato Salsa Salad
If you’re looking for a tasty, healthy salad that’s hearty enough to be eaten as a main, look no further. This Sweet Potato Salsa Salad by Henry Firth and Ian Theasby is deliciously, healthily sweet, and fresh tasting. If you want to get ahead, roast the sweet potatoes and make the salsa ahead of time, then assemble everything when you’re ready to serve. If you’re off to a barbecue, take this. If you’re prepping for a party, make this. If you are a living, breathing human with taste buds, this is for you!
8. Samoa Ladoos
Source: Samoa Ladoos
Ladoos are a classic Indian dessert. They are typically small round balls made from flour, sugar, and butter. I have fond memories of eating Ladoos during religious festivals and holidays. I also have fond memories of eating Girl Scout Cookies every spring growing up. My favorite cookies were Samoas. These Samoa Ladoos by Shivangi Rao are inspired by the flavors of Samoas cookies but are grain-free and packed with healthy fats, fiber, and protein. These will make your next party much more fun and festive.
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