Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Sun-Dried Tomato Muhamarra
Source: Sun-Dried Tomato Muhamarra
This Sun-Dried Tomato Muhamarra by Noha Elbadry-Cloud improves the classic muhammara. In case you’re unfamiliar with it, muhammara is a Levantine dip made of toasted walnuts, roasted red bell pepper, pomegranate molasses and tahini. It’s rich, tangy, creamy, slightly sweet and beautifully earthy. This recipe boosts its savoriness and tanginess with the addition of sun-dried tomatoes and you’ll be impressed with the results. This muhammara makes a great addition to charcuterie and grazing boards, as a stand-alone appetizer and even as a sandwich spread. Credit: Reprinted with permission from The Vegan Middle Eastern Cookbook by Noha Elbadry – Cloud. Page Street Publishing Co. 2023. Photo credit: Noha Elbadry – Cloud.
2. Breakfast Burritos
Source: Breakfast Burritos
If you’re looking for a hearty, protein-packed, and filling dish, you gotta try these Breakfast Burritos by Robin Browne. Use your favorite gluten-free tortillas and load them up with roasted garlicky potatoes, cheezy tofu, avocado lime crema, and your go-to salsa! These vegan burritos are bound to bring a smile to anyone’s face.
3. Creamy Roasted Red Pepper and Mushroom Sauce
Source: Creamy Roasted Red Pepper and Mushroom Sauce
This Creamy Roasted Red Pepper and Mushroom Sauce by Maria Koutsogiannis is full of flavor, creaminess, and good-for-you ingredients! Roasted red pepper, mushrooms, and cashews and blended until smooth and creamy with cheesy nutritional yeast and ground coriander. This is the perfect sauce to throw together on weeknights where you’re pressed for time.
4. Carrot Cake Smoothie
Source: Carrot Cake Smoothie
Get all of the deliciousness of carrot cake in a healthy and convenient smoothie! Nutritious and delicious – what more could you ask for? Try out this Carrot Cake Smoothie by Tara Sunshine!
5. Crunchy Maple Almond Granola
Source: Crunchy Maple Almond Granola
You can use this Crunchy Maple Almond Granola by Planted and Picked as a template for so many granola variations. Then, it can be used as a cereal, a topping for vegan yogurt, or as a healthy and energizing snack!
6. Baked Hash Browns
Source: Baked Hash Browns
These Baked Hash Browns by Alenoosh Matakupan are crispy potato goodness. Enjoy your favorite breakfast potato the healthy way buy baking these hash browns instead of frying them! The potato is mixed with carrots for added nutrition.
7. Cinnamon Doughnuts With Coffee and Vanilla Glaze
Source: Cinnamon Doughnuts With Coffee and Vanilla Glaze
Everybody loves doughnuts, but this cinnamon-coffee-vanilla doughnut is in a league of its own. These Cinnamon Doughnuts With Coffee and Vanilla Glaze by Holly Jade are a tasty treat is baked instead of fried so this decadent treat is healthier than your normal doughnut. Plus, you can get creative and decorate these doughnuts with whatever you have lying around the kitchen after you apply the glaze.
8. Mushroom and Lentil Burgers With Pickled Red Onion
Source: Mushroom and Lentil Burgers With Pickled Red Onion
Looking for the perfect veggie burger? Well, look no further. These Mushroom and Lentil Burgers With Pickled Red Onion by Natalie Yonan are a two-for-one power combo of flavor and protein. Onions, garlic, smoked paprika, and mushrooms give it a smoky and savory flavor that pairs perfectly with the pickled red onions, and cheesy vegan sauce. Serve these on toasted buns with plenty of sliced avocado.
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