Image Credit :Tomatoes Provencal Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Tomatoes Provencal
Source: Tomatoes Provencal
These are a delicious treat. The important thing here is that the tomatoes are ripe and tasty. You can use a mixture of sizes – just not too big, though. As a starter, a couple of these alone are lovely.
2. Cinnamon Turmeric Sweet Potatoes
Source: Cinnamon Turmeric Sweet Potatoes
Sweet potatoes can be dressed up with all sorts of delicious things, from sweet maple tahini to fluffy marshmallows to cauliflower cheese. This recipe for cinnamon sweet potatoes lets the natural flavor of sweet potato shine, elevating it with a few select seasonings: cinnamon, turmeric, thyme, salt, and pepper. Just a quick toss, some time in the oven, and voila! These Cinnamon Turmeric Sweet Potatoes by Holly Bertone are a delectable side dish you will use time and time again.
3. Blueberry Pancake Crumble
Source: Blueberry Pancake Crumble
This Blueberry Pancake Crumble by Dominique Ebra is the perfect breakfast! Nothing beats having dessert for breakfast!
4. Savory Tofu and Spinach Pie
Source: Savory Tofu and Spinach Pie
This Savory Tofu and Spinach Pie by Valentina Chiappa is perfect if you’re looking for something new to try and makes a great meal to eat during the week!
5. Vegan “Honey” Mustard Bbq Brussels
Source: Vegan “Honey” Mustard Bbq Brussels
Try out these Vegan “Honey” Mustard Bbq Brussels by Gabrielle St. Claire! What’s great about this sauce is that it’s so quick and easy, features kitchen staples, is perfect for summer, and pairs well with other bbq staple dishes. If you crave innovative vegan dishes or just more ways to love brussels, you have to try these new vegan Honey Mustard Bbq Brussels Sprouts!
6. Broccoli Meatballs
Source: Broccoli Meatballs
These Broccoli Meatballs by Lenia & Dimitra are a wonderful way to get in an extra serving of veggies!
7. Bavarian Samosas
Source: Bavarian Samosas
This recipe is the definition of fusion cuisine! These Bavarian Samosas by Nadine Horn and Jörg Mayer are filled with chewy sauerkraut, creamy potatoes, and sweet pineapple. They get an extra kick from Indian spices. The asafetida, also known as hing, adds a great flavor—you can find this at most Indian grocery stores, so don’t skip it! Recipe from Vegan Everything: 100 Easy Recipes for Any Craving © Nadine Horn and Jörg Mayer, 2019.Translation © Luisa Weiss, 2019. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold.theexperimentpublishing.com
8. Curried Rice and Cashews
Source: Curried Rice and Cashews
This Curried Rice and Cashews by Crissy Cavanaugh is pretty much a big hug in a bowl, warming, comforting and healing!
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