Image Credit :Vegetable Pancit Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Vegetable Pancit
Source: Vegetable Pancit
Pancit is a traditional Filipino dish made with rice noodles. While pancit dishes often feature meat, this Vegetable Pancit by Meatless Monday is a light and healthy take that’s a perfect fit for healthy eating resolutions.
2. Baked Egg Cups
Source: Baked Egg Cups
Start your day on a good note with these high protein, gluten-free, and vegan baked egg cups! Make a batch of these Baked Egg Cups by Mitch and Justine Chapman ahead of time for a quick and easy breakfast or snack.
3. Caramel Pecan Roll Overnight Oatmeal
Source: Caramel Pecan Roll Overnight Oatmeal
This Caramel Pecan Roll Overnight Oatmeal by Lauren Smith has a cinnamon-zucchini base with a sweet caramel topping, similar to what you would find at the top of a caramel pecan roll. It’s sweet and satisfying without being overly indulgent, so you can enjoy it in the morning without upsetting your stomach for the rest of the day (even if you have a sensitive gut.)
4. Creamy Mushroom Vegan Risotto
Source: Creamy Mushroom Vegan Risotto
This Creamy Mushroom Vegan Risotto by Hannah Sunderani brings all the umami flavour. It’s simple enough to make for a mid-week dinner, yet decadent enough for entertaining.
5. Rosemary Chocolate Chunk Cookies
Source: Rosemary Chocolate Chunk Cookies
Soft, melt-in-your-mouth chocolate chip cookies with a healthy, fresh flavor. These Rosemary Chocolate Chunk Cookies by Barbara Zackey are gluten-free by using almond and oat flour. The perfect cookie recipe to save, you’ll want to use it over & over! It was created to achieve the perfect soft, chewy cookie with chocolate-filled bites wrapped in rosemary flavor.
6. Grilled Tomato Sauce
Source: Grilled Tomato Sauce
This Grilled Tomato Sauce by Dawn Hutchins is so versatile and can be used in a number of dishes. Grilling the tomatoes give the flavor a depth and deliciousness that you won’t forget!
7. Paella with Cashews and Olives
Source: Paella with Cashews and Olives
This Paella with Cashews and Olives by Alison Corey is fragrant and healthy. Made with arborio rice diced peppers, black olives, and cashews for crunch this is a special occasion meal that is simple enough to make on a weeknight! This version doesn’t require any fancy cooking techniques, unusual equipment, or numerous steps. It also doesn’t take a ton of time to make. It will be ready to serve in less than an hour.
8. Chocolate Covered Marshmallows
Source: Chocolate Covered Marshmallows
Yes, you can make gelatin-free marshmallows at home — and it’s easy! These Chocolate Covered Marshmallows by Inka Szot use agar agar, a type of sea vegetable, in place of the traditional gelatin. They’re spiced with saffron and cinnamon, then covered with chocolate but you can try different spices and coatings to find what you like best. These marshmallows are perfect for snacking, sundaes, or for stirring into a big mug of hot cocoa.
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