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HomeHome CookTraditional Turkmen recipes featured in first of its kind book in U.S.
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Traditional Turkmen recipes featured in first of its kind book in U.S.

Updated on November 25, 2021November 25, 2021
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Chef and author Gyulshat Esenova describes how the desert climate of her native Turkmenistan shaped traditional Turkmen food, such as lamb cutlet. Esenova is the author of “ Sachak: Traditional Turkmen Recipes In A Modern Kitchen ,” which she describes as the first cookbook of Turkmen recipes published in […]

Click here to view original web page at www.wvtf.org

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