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HomeHome CookUdon carbonara and miso tarte tatin: Ravinder Bhogal’s miso recipes
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Udon carbonara and miso tarte tatin: Ravinder Bhogal’s miso recipes

Updated on October 16, 2021October 16, 2021
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iso, a soybean paste, is a miracle of fermented flavour, brimming with potential for delicious things that go way beyond mere soup. Essentially, it is a shortcut to umami, the Japanese concept of a fifth, deeply savoury taste that’s also found in mushrooms and parmesan. Shiro, the pale blond, […]

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Udon carbonara and miso tarte tatin: Ravinder Bhogal’s miso recipes

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